Homemade Western Style Salad Dressing Recipes

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WESTERN SALAD DRESSING



Western Salad Dressing image

Tastes just like the Western Russian Catalina Dressings

Provided by sharon cowles

Categories     Dressings

Time 10m

Number Of Ingredients 11

1 c sugar
2 tsp salt
1 c vegetable oil
2/3 c ketscup
1/2 tsp dry mustard
1/2 c vinegar
1/4 tsp paprika
1/2 tsp celery seed
1/2 c vinegar
1/2 tsp chili powder
1 Tbsp onion flakes, dehydrated

Steps:

  • 1. Add all to a blender and mix well..store in jar in frige.

WESTERN SALAD DRESSING



Western Salad Dressing image

This is better than the stuff from the store. And it's quick. I got this recipe from my sister-in-law, who makes all kinds of wonderful homemade things.

Provided by Kaarin

Categories     Salad Dressings

Time 10m

Yield 6 cups

Number Of Ingredients 9

2 cups Miracle Whip
1 1/2 cups sugar
1/4 cup vinegar
1/2 cup catsup
2 teaspoons prepared mustard
1 teaspoon paprika
1/4 cup water
1/2 cup canola oil
1/2 teaspoon salt

Steps:

  • Blend in a blender.
  • That's it!

Nutrition Facts : Calories 377.4, Fat 18.3, SaturatedFat 1.3, Sodium 435.8, Carbohydrate 55.3, Fiber 0.2, Sugar 54.6, Protein 0.5

WESTERN SALAD DRESSING



Western Salad Dressing image

Make and share this Western Salad Dressing recipe from Food.com.

Provided by LAURIE

Categories     Salad Dressings

Time 5m

Yield 1 jar

Number Of Ingredients 6

1/2 cup sugar
1/4 cup oil
1/4 cup vinegar
2 tablespoons catsup
salt and pepper
1 dash garlic salt

Steps:

  • Shake all well in a jar.
  • Do not refrigerate.
  • Good on any salad.

Nutrition Facts : Calories 908.6, Fat 54.6, SaturatedFat 7.1, Sodium 335.4, Carbohydrate 107.5, Fiber 0.1, Sugar 106.8, Protein 0.5

HOMEMADE WESTERN STYLE SALAD DRESSING



Homemade Western Style Salad Dressing image

I found a recipe on cooks.com and tried it. It had a flavor very close to the name brand stuff in the store, but I thought it was a bit too thin.The second time I made it, I had to substitute rice vinegar for the cider vinegar and I messed around with it until it was to my liking. I think I prefer it with rice vinegar, although if you don't like rice vinegar you might not like this dressing made with it. Use cider vinegar (1/4 cup) instead. Xanthan gum is an emulsifier and is derived from corn so people with corn allergies probably can't have it. But, it gives it that "store bought" consistency and does not affect the flavor. Xanthan gum can usually be found in supermarkets, either in the "gluten free" section or baking aisle. Bob's Red Mill makes it. Co-ops and natural foods stores should carry it as well.

Provided by The Frugal Cheflady

Categories     Salad Dressings

Time 5m

Yield 16 Tbs (approximate), 6-8 serving(s)

Number Of Ingredients 8

1/4 cup ketchup
1/4 cup light olive oil or 1/4 cup vegetable oil
2 tablespoons rice vinegar or 1/4 cup cider vinegar
6 tablespoons sugar
1/4 teaspoon garlic powder
1/4 teaspoon salt (to taste)
14 teaspoons celery salt
1/4 teaspoon xanthan gum

Steps:

  • I just whisk this up in a pint sized mason jar, but you could also use a blender, hand mixer or stick blender. Combine wet ingredients. In a small bowl (if mixing by hand) combine dry ingredients, then add to wet ingredients and whisk vigorously until well combined. If you like it thicker, add a little more xanthan gum (*a little goes a long way so be careful!). Store in the refrigerator.
  • *I had a bit of trouble with the xanthan gum clumping when whisking by hand. I will try dissolving it in the vinegar first next time, or making it in the blender.

Nutrition Facts : Calories 138.4, Fat 9, SaturatedFat 1.2, Sodium 208.7, Carbohydrate 15.2, Sugar 14.8, Protein 0.2

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