HOMEMADE WHIPPED CREAM
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g
WHIPPED FROSTING
Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
FLUFFY WHITE FROSTING
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Provided by Vickie
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g
BIRTHDAY CAKE SHOTS
These festive birthday cake shots are a fun way to get a party started. Use chocolate cake-flavored vodka and chocolate liqueur for a sweet treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Fill shaker three-fourths full with ice. Add vodka and white chocolate liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into two shot glasses. Top with whipped cream and sprinkles.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "homemade whip cream using egg white recipes"
HOW TO MAKE WHIPPED CREAM FROM SCRATCH - COOKIE AND …
From cookieandkate.com
4.7/5 (35)Calories 55 per servingCategory Dessert
- For quicker results, place your mixing bowl (either sturdy glass like Pyrex or stainless steel) and beaters (if using a hand mixer or stand mixer) in the freezer to chill for at least 15 minutes, or overnight.
- When you’re ready to make whipped cream, combine the chilled cream, sweetener and vanilla extract in your bowl. Start blending at low speed and increase to medium-high.
- Continue blending until the cream increases by nearly double—it might seem like you’re not doing much for a while, then the whipped cream will progress fairly quickly through stages.
- continue blending until the mixture resembles melted ice cream and retains light swirl marks when you lift the mixer. For medium peaks, continue blending until the mixture retains more significant, closer-together swirl marks when you lift the mixer and mostly retains those swirl marks when you scoop it onto a spoon (this is the classic consistency that you would see dolloped on a pumpkin pie). For stiff peaks, continue blending until the mixture has tight swirl marks and resembles Cool Whip (you could ice a cake with this texture). Don’t overdo it, or your cream will start turning into butter!
20 WAYS TO USE UP LEFTOVER EGG WHITES - ALLRECIPES
From allrecipes.com
47 EGG WHITE RECIPES: DESSERTS, COCKTAILS, & MORE …
From epicurious.com
HOMEMADE WHIP CREAM (USING EGG WHITE) - TASTED …
From tastedrecipes.com
16 EGG WHITE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE WAFFLES RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE WHIPPED CREAM AT HOME | TASTE OF HOME
From tasteofhome.com
TOP 16 WAYS WITH LEFTOVER EGG WHITES AND YOLKS | BBC GOOD FOOD
From bbcgoodfood.com
JULIA CHILD'S CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
10 BEST EGG WHITE WHIPPED CREAM RECIPES | YUMMLY
From yummly.com
10 BEST EGG WHITE WHIPPED CREAM RECIPES | YUMMLY
From yummly.com
EASY KETO WHITE BREAD RECIPE (WHITE KETO BREAD)
From ditchthecarbs.com
CARONDELET RECIPE | EPICURIOUS
From epicurious.com
DARK CHOCOLATE MOUSSE (WITHOUT CREAM) - MAD ABOUT MACARONS
From madaboutmacarons.com
10 CLEAN-EATING EGG-WHITE BREAKFAST RECIPES - PUREWOW
From purewow.com
WHAT TO DO WITH EGG WHITES | TASTE OF HOME
From tasteofhome.com
12 EASY EGG WHITE RECIPES TO USE UP THE LEFTOVER EGG WHITES
From izzycooking.com
EGG WHITE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES WITH EGG WHITES | TASTE OF HOME
From tasteofhome.com
HOW TO WHIP EGG WHITES LIKE SOME SORT OF MAGICIAN
From bonappetit.com
EGG SANDWICH |EGG BREAD RECIPE |EGG RECIPE |MORNING BREAKFAST …
HOW TO MAKE A PERFECT WHIPPED CREAM AT HOME USING …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love