Homemade White Chocolate Recipes

WHITE CHOCOLATE | HOMEMADE WHITE CHOCOLATE

White Chocolate | Homemade White Chocolate image

White Chocolate is a delicious, buttery sweet made by chilling a blend if butter & icing sugar in mold. White Chocolate at home is simple & tasty and ideal for making it on special occasions.

Provided by Sharmilee J

Time 1h30m

Number Of Ingredients 5

Ingredients

1/4 cup butter
1/3 cup icing sugar
2 tsp milk powder
1/4 tsp vanilla essence
1/8 tsp salt

Steps:

Boil water in a sauce pan, place a bowl over it. Make sure the bowl doesn't touch the boiling water.
Now add butter. Mix with a spoon until it melts.
Now add icing sugar little by little, keep mixing. Mix and keep adding.
Once you are done with icing sugar add milk powder. Mix it well to avoid lumps.
Add vanilla essence and salt. Mix and switch off. The consistency should be flowing.
Now spoon the mixture into the chocolate mould.
Refrigerate at least for an hour. If you touch and see it should not stick and should be firm.
Now demold the chocolates. Store White Chocolate in fridge and enjoy!

Nutrition Facts : ServingSize 25 g, Calories 61 kcal, Carbohydrate 4 g, Protein 0.3 g, Fat 5 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 13 mg, Sodium 69 mg, Sugar 4 g, UnsaturatedFat 1.2 g

HOMEMADE WHITE HOT CHOCOLATE

Homemade White Hot Chocolate image

Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.

Provided by Dawn

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

6 ounces white chocolate chips
1 cup half-and-half
3 cups 1% milk
½ teaspoon vanilla extract

Steps:

Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g

WHITE CHOCOLATE SAUCE

White Chocolate Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 ounces good quality white chocolate
1-1/2 cups of whipping cream
3/4-cup heavy cream
1/3-cup firmly packed light brown sugar
3 ounces bittersweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1/2-stick (1/4-cup) unsalted butter, softened
1/2-tsp. cinnamon

Steps:

WHITE CHOCOLATE SAUCE: Place chocolate in a small bowl. Bring cream to a boil in heavy small sauce pan. Pour cream over chocolate, whisk until smooth.
CHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally. Once boiling, whisk until the brown sugar is dissolved. Remove pan from heat, add chocolates and whisk the mixture until they are melted. Whisk in butter and cinnamon until the sauce is smooth. Let the sauce cool slightly. The sauce may be made 1 week in advance and kept covered and chilled. Reheat the sauce over very low heat, stirring occasionally, until it is warm.

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