Homemade Wonderbread Bread Machine Recipes

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HOMEMADE WONDER BREAD



Homemade Wonder Bread image

This bread is most like the soft white bread that you buy at the store. If you like a softer crust, butter the top and put in a zip-loc bag.

Provided by Khandi Howard

Categories     Yeast Breads

Time 3h15m

Yield 1 2lb. loaf

Number Of Ingredients 10

2 1/2 teaspoons active dry yeast
1/4 cup warm water (110 degrees F)
1 tablespoon white sugar
4 cups all-purpose flour
1/4 cup instant potato flakes
1/4 cup powdered milk
2 teaspoons salt
1/4 cup white sugar
2 tablespoons butter or 2 tablespoons margarine
1 cup warm water

Steps:

  • Whisk together the yeast, 1/4 cup warm water and sugar.
  • Allow to sit for 15 minutes.
  • Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
  • Select the basic and light crust setting.
  • A white bread recipe without a strong yeast flavor.
  • Proofing the yeast first eliminates some of the yeast taste from the final product.
  • Makes 2 lb loaf.

BREAD MACHINE SOFT AS WONDER WHITE BREAD



Bread Machine Soft As Wonder White Bread image

A soft white bread mixed and kneaded in the bread machine and then baked in the oven.

Provided by cookin_ladies

Time 3h

Yield 16

Number Of Ingredients 8

1 cup water (room temp)
1 teaspoon salt
3 tablespoons margarine
1 tablespoon honey
3 cups all-purpose flour
1/4 cup powdered milk (not skim)
2 teaspoons sugar
1 1/2 teaspoon bread machine yeast

Steps:

  • Add ingredients to ABM in order given. Select dough cycle. When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. ( try to work it as little as possible). Let rise in a warm place for approximately 40 minutes until doubled in size. Bake on center rack of preheated 350 degrees F oven for 25-30 minutes. Cool on wire rack before slicing.

Nutrition Facts :

"SOFT AS WONDER" WHITE BREAD



This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.

Provided by bailey46

Categories     Yeast Breads

Time 30m

Yield 12-14 slices, 12 serving(s)

Number Of Ingredients 8

1 cup water (room temp.)
1 teaspoon salt
3 tablespoons margarine
1 tablespoon honey
3 cups all-purpose flour
1/4 cup powdered milk (not skim)
2 teaspoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

  • Add ingredients in order given (this is for my machine, your's maybe different).
  • Select dough cycle.
  • When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
  • Let rise in a warm place for approximately 40 minutes until doubled in size.
  • Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
  • Cool on wire rack before slicing.

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