Homemadebbqsauce Recipes

BARBECUE SAUCE

Steps:

• In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
• Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
• Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

HOMEMADE BBQ SAUCE RECIPE

Steps:

• Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.
• Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.

HOMEMADE BBQ SAUCE RECIPE

Steps:

• Combine all ingredients in a medium saucepan.
• Bring to a simmer over medium heat, stirring or whisking often. Then reduce heat to a low simmer and cook for 5-10 minutes, stirring often.
• Add more water to thin the barbecue sauce if it is too thick. I usually add up to ½ cup more water to reach my desired consistency.

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

HOMEMADE BBQ SAUCE

Steps:

• In a small microwave safe bowl, combine onions and garlic and microwave for about a minute or two until onions are soft and translucent. Set aside.
• In a medium bowl, add all the ingredients: ketchup, vinegar, lemon juice, chili, brown sugar, honey, Worcestershire, mustard, paprika, molasses, pepper flakes and celery seeds. Finally add in the onions and garlic mixture.
• Mix together until fully combined.
• Place in an air tight container or jar and store in the fridge until ready to use.

HOMEMADE BBQ SAUCE

Steps:

• Mix all the ingredients together and simmer for 15 minutes, stirring frequently.
• If you want a thinner sauce, you can add a little water.
• This can be stored in a jar or airtight container for a couple of months in the fridge.

HOMEMADE BBQ SAUCE

Steps:

• Add all ingredients to a small saucepan.
• Bring to a simmer over medium heat then reduce heat to low. Cover partially with lid (to reduce splattering) and let simmer 8 minutes or until slightly reduced and harsh vinegar flavor is toned down.
• Let cool slightly. Store in an airtight container in the refrigerator up to 2 weeks.

HOMEMADE BBQ SAUCE

Steps:

• In a medium saucepan over medium heat, combine the tomato sauce, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic and onion powder, ground pepper, and salt. Whisk until combined.
• Simmer barbecue sauce, uncovered, for 15 to 20 minutes or until the sauce has thickened to your liking. Cook it for a bit longer if you prefer a thicker sauce. Test for seasoning keeping in mind that flavors will deepen as the sauce has a chance to cool.
• Store barbecue sauce in an airtight container in the fridge for up to one week.

HOMEMADE BBQ SAUCE

Steps:

• Add the oil and onions to a large pot on medium heat and cook for 5-6 minutes until the onions are softened, stirring occasionally.
• Add the garlic, tomato sauce, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce, paprika, salt and pepper and stir well.
• Bring to a boil then lower the heat to a simmer then cook for 10-15 minutes until the sauce has thickened.
• Use warm or refrigerate until needed.

HOMEMADE BBQ SAUCE

Steps:

• Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

HOMEMADE BBQ SAUCE

Steps:

• In a medium saucepan, heat the oil over medium-low heat. Add the onion and cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook 1 minute more. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes. At this point, the sauce is ready to serve, but if you'd like to make it completely smooth, transfer it to a blender and blend until smooth.

HOMEMADE BBQ SAUCE

Steps:

• Whisk all ingredients together in a medium saucepan.
• Bring to a bubble over medium heat, then reduce heat to low.
• Continue to simmer for about 10-12 minutes or until thickened.
• Remove from heat and allow to cool. (The sauce will thicken slightly as it cools.)
• Use the sauce immediately, or store for later.
• NOTE: Refer to the full article for variations and substitutions.

BARBECUE SAUCE

Steps:

• Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.