Homestyle Chicken Mashed Potato Bowls Recipes

HOMESTYLE CHICKEN MASHED POTATO BOWLS

Homestyle Chicken Mashed Potato Bowls image

These Homestyle Chicken Mashed Potato Bowls are filled with fluffy mashed potatoes, crispy chicken and topped with a brown gravy!

Provided by Shawn

Categories Dinner

Time 20m

Number Of Ingredients 5

Ingredients

1 20 to 30 oz package frozen breaded popcorn chicken
2 24 oz packages Bob Evans Original Mashed Potatoes
1 14.5 oz can whole kernel corn
1 cup shredded colby-jack cheese
1 cup beef gravy

Steps:

Cook the frozen popcorn chicken according to package directions, preferably in the oven or air fryer so they are nice and crispy.
Meanwhile warm up the canned corn in a small pot over medium heat. Heat the Bob Evans Original Mashed Potatoes according to package instructions and divide into 4 bowls. Warm up the beef gravy according to package instructions as well.
Top the hot mashed potatoes with ¼ cup of the shredded cheese, ⅓ cup of the corn kernels (drained), and a few strips of the crispy chicken strips. Drizzle the top of the bowl with the hot beef gravy and enjoy!

Nutrition Facts : Calories 283 kcal, Sugar 1 g, Sodium 302 mg, Fat 20 g, SaturatedFat 8 g, Carbohydrate 2 g, Protein 22 g, Cholesterol 89 mg, ServingSize 1 serving

FRIED CHICKEN BOWL

Fried Chicken Bowl image

Quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.

Provided by jreb66

Categories Main Dish Recipes Bowls

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

vegetable oil for frying
4 pieces frozen, breaded pre-cooked chicken strips
2 cups prepared mashed potatoes
6 ounces shredded Cheddar cheese
1 (14 ounce) can whole kernel corn, drained

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.
Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 39.4 g, Cholesterol 52.3 mg, Fat 32.8 g, Fiber 3.5 g, Protein 18.2 g, SaturatedFat 12.1 g, Sodium 837.6 mg, Sugar 5.1 g

MASHED POTATO-CHICKEN BOWL

Mashed Potato-Chicken Bowl image

My hubby loves the mashed potato bowls they make at KFC. I came up with this recipe just for him. Although this is not a copy cat, by no means, that's where I got the idea from. I take a few short cuts in this recipe, so it's not necessarily homemade, but it is for sure "working mom" friendly. You can use either leftover mash potatoes or buy the bowls they sell at the grocery store these days. Cooking time includes prep time. Hope you enjoy it.

Provided by quick meal

Categories One Dish Meal

Time 30m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts, cut into bite size pieces
2 cups flour
salt and pepper
2 eggs
1 cup vegetable oil
1 (10 ounce) package frozen corn
16 ounces bowl prepared mashed potatoes
1 (12 ounce) can chicken gravy
4 ounces cheddar cheese

Steps:

Set up 3 bowls to bread chicken. Mix flour, salt and pepper and divide between 2 bowls. Place the 2 eggs in 3rd bowl and whisk. Heat oil in large skillet to fry.
Dust chicken in first flour bowl. Dip in egg and then bread in the 2nd flour bowl. Put into hot oil to fry. The time it takes to fry will be determined by the size you cut your chicken pieces. Fry until golden brown and cooked throughout (should be 165 degrees).
While chicken cooks, heat gravy in a small saucepan, cook corn in microwave and leave in the bag to keep it hot. Heat mashed potatoes in the microwave until hot.
Build in bowls you plan to eat from. Put mashed potatoes on bottom, Then add the corn and chicken and pour desired amount of gravy on top.
Sprinkle with cheddar cheese and serve.

Nutrition Facts : Calories 2425.7, Fat 160, SaturatedFat 34.9, Cholesterol 372, Sodium 2240.4, Carbohydrate 175.8, Fiber 10.9, Sugar 5.9, Protein 75.7

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