Homos Bi Tahini Arabic Sesame Chickpea Dip Recipes

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CLAUDIA RODEN'S HUMMUS BI TAHINA (CHICKPEA AND SESAME DIP)



Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip) image

Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.

Provided by Flowerfairy

Categories     Spreads

Time P1DT1h

Yield 6 serving(s)

Number Of Ingredients 10

250 g chickpeas, soaked in cold water overnight
2 lemons, juice of
3 tablespoons tahini
3 garlic cloves, crushed
salt
4 tablespoons olive oil
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon ground cumin
2 sprigs parsley, finely chopped

Steps:

  • Drain the chickpeas and simmer in fresh water for about an hour or until tender. Reserve the cooking water.
  • Process the chickpeas in a blender (or food processor) with the lemon juice, tahina, garlic, olive oil, salt and enough of the cooking liquid to obtain a soft creamy consistency.
  • Serve on a flat plate, garnished with a dribble of olive oil, a dusting of paprika and ground cumin (this is usually done in the shape of a cross) and a little parsley.
  • Serve with warm pita bread for dipping.

Nutrition Facts : Calories 200.4, Fat 15.5, SaturatedFat 2.1, Sodium 131.7, Carbohydrate 13.6, Fiber 2.8, Sugar 0.4, Protein 3.7

TAHINI AND DATE SYRUP DIP (DIBIS W'RASHI)



Tahini and Date Syrup Dip (Dibis W'rashi) image

This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads-perfect with bread for lunch or for a quick afternoon snack.

Provided by grapefruit

Categories     Iraqi

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup date syrup
1 tablespoon tahini
1 tablespoon fresh lemon juice (to taste)

Steps:

  • Blend all the ingredients together in a bowl.
  • Serve as an accompaniment to bread.

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