Honey And Carob Brownies Recipes

HONEY AND CAROB BROWNIES

Steps:

• Preheat oven to 350*F
• Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
• Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
• Bake for 40 minutes. Cool on a wire rack before cutting into squares.

HONEY-CAROB BROWNIES

Steps:

• Preheat oven to 350°F. Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts.
• Pour into a greased 8-inch baking dish.
• Bake for 40 minutes. Cool on a wire rack before cutting into squares.

HEALTHY SNACKS: CAROB BROWNIES

Steps:

• In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if using. Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350F for 35 minutes.

HONEY BROWNIES

Steps:

• Mix ingredients in order listed.
• Pour into greased 8 inch pan.
• Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
• Cool in pan.
• Cut into squares.
• No frosting necessary.
• These are amazingly sweet and delicious on their own.

CAROB FUDGE BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
• Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.