TOP O' THE MORNIN LUCKY CHARMS® PANCAKES
Perfect for St. Patrick's day, wake up with your little leprechauns with our Top o' the Mornin' Lucky Charms Pancakes that are ready in 20 minutes.
Provided by Jessica Walker
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
- Top pancakes with whipped cream topping and additional marshmallows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g
LUCKY CHARMS™ CEREAL PANCAKES
It doesn't need to be St. Patrick's Day to enjoy these fun and easy-to-make green-tinted pancakes. Let your imagination go wild on how to top your own delicious masterpiece. From simple to stacked, it'll all be magically delicious.
Provided by General Mills
Time 15m
Yield 13 Pancakes
Number Of Ingredients 11
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, beat Bisquick™ mix, milk and eggs with whisk until mixed well. Tint with food color.
- Brush griddle with vegetable oil or shortening. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until puffed and bubbles begin to form on top. Turn; cook other side until golden brown. Remove from griddle to serving plate. Repeat with remaining batter. If not eating immediately, remove pancakes to cooling rack. Keep warm in 200°F oven.
- Serve with toppings.
- Topping pancakes with Lucky Charms™ marshmallows makes breakfast time more colorful and fun for kids of all ages. Pour box of cereal onto a large tray. Pick out all the marshmallows (about 2 cups) for a topping; reserve remaining cereal for another use.
- Create your own rainbow fruit-stacked Lucky Charms™ pancake. To assemble, have a 1/4 cup each of chopped strawberries, mandarin orange segments, chopped kiwifruit, pineapple, halved blackberries, and blueberries. Place 1 pancake in center of large plate, spread or pipe whipped cream on top, then place strawberries and mandarin oranges on top; top with next pancake, and repeat with more whipped cream and the next fruits. Repeat until all the fruit has been used. Top with additional whipped cream, marshmallows and sprinkles.
- Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
- To test the griddle, sprinkle with a few drops of water. If the bubbles jump around, the heat is just right to start cooking the pancakes.
Nutrition Facts : Calories 90 Calories
LUCKY CHARMS PANCAKES
Put on some pajamas and turn on Fairly Oddparents, these nostalgic Lucky Charms pancakes will transport you right back to childhood.
Provided by Elise Fegler
Time 20m
Yield 6 pancakes
Number Of Ingredients 0
Steps:
- Mix together Bisquick, milk, vanilla, egg and food coloring in a big bowl until just blended.
- Heat an oiled skillet over medium-high heat.
- For each pancake, pour a little less than 1/4 cup batter onto the pan.
- Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
- Top pancakes with whipped cream and additional marshmallows.
OPEN FACE ST. PADDY'S BISCUITS
Original Bisquick® mix biscuits make the base for these hearty open-faced sandwiches topped with ham and fried eggs - perfect for St. Patrick's Day breakfast.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In medium bowl, mix spinach soufflé, Bisquick mix, cheese and ground mustard with fork just until dry ingredients are moistened. On lightly floured work surface, knead dough 8 to 10 times. Pat dough to 3/4-inch thickness; cut with 3-inch round cutter. On ungreased cookie sheet, place rounds 1 inch apart. Bake 13 to 16 minutes or until golden brown.
- Meanwhile, in 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Break egg into custard cup; carefully slide into skillet. Repeat with 3 more eggs. Immediately reduce heat to medium-low. Cook 4 minutes, spooning butter over eggs, until film forms over top and whites and yolks are firm, not runny. If desired, season to taste with salt and pepper. Repeat with remaining 1 tablespoon butter and 4 eggs.
- In small bowl, mix softened butter and brown mustard. Split 4 biscuits; spread cut sides with butter mixture. (Reserve remaining 4 biscuits for later use.) Top each biscuit half with ham and 1 fried egg.
Nutrition Facts : Calories 400, Carbohydrate 32 g, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 140 mg
GREEN VELVET ST. PADDY'S PANCAKES
Kick off St. Patty's day with these easy-to-make luck-of-the-Irish-colored pancakes. Serve with mascarpone cream and maple syrup for an extra hit of decadence!
Categories Breakfast
Time 30m
Yield 10
Number Of Ingredients 17
Steps:
- In medium bowl, stir flour, sugar, cocoa, baking powder, baking soda and salt until well mixed.
- In large bowl, combine remaining pancake ingredients. Slowly add flour mixture to buttermilk mixture, beating with whisk until smooth; set aside.
- In small bowl, mix cheese, sour cream, sugar and vanilla.
- Heat nonstick griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary or spray with cooking spray. Spoon batter onto pan to form medium-sized pancakes. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown.
- Serve with mascarpone cream and maple syrup.
Nutrition Facts : ServingSize 1 Serving
TOP O' THE MORNIN LUCKY CHARMS PANCAKES
Perfect for St. Patrick's day, wake up with your little leprechauns with our Top o' the Mornin' Lucky Charms Pancakes that are ready in 20 minutes.
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
- Top pancakes with whipped cream topping and additional marshmallows.
Nutrition Facts : ServingSize 12 servings
GOOD MORNIN' PANCAKE MIX
I love these moist, fluffy pancakes on a wintry day. They make a perfect gift for family and friends. Just put the mix in two plastic bags tied with holiday ribbons, and don't forget to include prep directions. -Sharon Sutton, Lindsey, Ohio
Provided by Taste of Home
Time 20m
Yield 8 pancakes per batch.
Number Of Ingredients 15
Steps:
- Place the first nine ingredients in a food processor; cover and process until oats are ground. Place 1-1/3 cups in each of four resealable plastic bags. In each of four separate resealable plastic bags, place 1/4 cup raisins and 1/4 cup almonds. Store for up to 6 months. Yield: 4 batches., To prepare pancakes: In a large bowl, combine the contents of one pancake mix bag and one fruit-nut bag. In a small bowl, whisk the egg, water and oil. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition Facts : Calories 297 calories, Fat 12g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 519mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
POT O' GOLD CHEX™ MIX
You're 15 minutes away from a quick-and-easy, sweet-and-salty snack mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- In large microwavable bowl, place cereals, pretzels and peanuts; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 1 to 2 minutes, stirring and scraping bowl every 30 seconds, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Place in gold foil baking cups if desired. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 11 g, TransFat 0 g
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