Honey And Mustard Glazed Roast Beef Recipes
HONEY AND MUSTARD GLAZED ROAST BEEF
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.
Provided by Simply Beef and Lamb
Categories entree
Time 1h35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 180-190°C, 160-170°C Fan, Gas Mark 4-5. In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it's surface. Season and rub the mixture over the surface of the joint and into the slits. Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich meat juices. Serve hot with all the trimmings or eat cold in sandwiches or wraps. Why not try our Roast Beef Wraps with Watercress and Radish Raita recipe?
Nutrition Facts : Calories 232, Fat 6.6g
SLOW COOKER HONEY-MUSTARD POT ROAST
I love slow cooked cuts of beef, they are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my "experiments" so far have turned out tasting good, and this one here is one of the best.
Provided by Hanan Hussein
Categories Beef
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. Sprinkle the roast on both sides with salt and pepper and garlic. In a frying pan over medium heat add the olive oil, and sear the roast on all sides.
- 2. To the slow cooker add the stock, water, honey-mustard and the onions and stir to dissolve the stock and mustard. Move the roast with the pan drippings to the slow cooker, cover and cook on high for 5 hrs or low for 8 hrs.
- 3. If you want; 1 hr before the end you can add the mushrooms and potatoes.
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