Honey And Mustard Sticky Sausages Recipes

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HONEY AND MUSTARD STICKY SAUSAGES



Honey and Mustard Sticky Sausages image

Honey and mustard sticky sausages - these glazed vegetarian sausages are full of flavour! Any easy way to take your sausages up a notch.

Provided by Becca Heyes

Categories     Main meal

Time 25m

Number Of Ingredients 5

6 vegetarian sausages
1 tbsp honey
1/2 tbsp wholegrain mustard
Salt
Black pepper

Steps:

  • Start cooking the sausages in the oven, according to the directions on the packet - probably something like 190°C (Gas Mark 5 / 375°F).
  • In a small bowl, combine the honey and mustard, with a small pinch of salt and pepper. Mix well.
  • When the sausages are half cooked, remove them from the oven, and pour over the honey and mustard glaze. Coat the sausages in the glaze, then return them to the oven for the remaining cooking time (around 15 minutes). Don't worry if any excess glaze on the baking tray burns a little.
  • When the glaze is hot and sticky, serve the sausages with your choice of side dish.

Nutrition Facts : ServingSize 2 sausages, Calories 198 kcal, Carbohydrate 7.6 g, Protein 6.9 g, Fat 15.6 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 492 mg, Sugar 6.4 g

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