Honey And Rye Glazed Ham Recipes

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HONEY-GLAZED HAM



Honey-Glazed Ham image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 6

One 5- to 7-pound fully cooked boneless ham portion
2 tablespoons cloves
1 cup honey
1 can ginger ale
1/4 cup grainy brown mustard
1 tablespoon apple cider vinegar

Steps:

  • Preheat the oven to 325 degrees F.
  • Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.
  • Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.
  • Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.

HONEY-AND-RYE-GLAZED HAM



Honey-and-Rye-Glazed Ham image

What do you call a ham without a glaze? A travesty. Here, we punch up the traditional boozy version with honey, molasses, and brassy red chiles.

Provided by Julia Kramer

Yield 16 to 20 servings

Number Of Ingredients 6

1 1/2 cups rye whiskey (bourbon or other whiskey will do, too)
3/4 cup honey
1/4 cup mildflavored (light) molasses
1 teaspoon crushed red pepper flakes
1/2 teaspoons coarsely ground black pepper
One 12-14-pound cured smoked bone-in ham (skin removed if needed)

Steps:

  • Preheat oven to 350°F. Whisk 1 1/2 cups rye whiskey (bourbon or other whiskey will do, too), 3/4 cup honey, 1/4 cup mild-flavored (light) molasses, 1 teaspoon crushed red pepper flakes, and 1/2 teaspoons coarsely ground black pepper in a medium bowl.
  • Set one 12-14-pound cured smoked bone-in ham (skin removed if needed) on a rack in a large roasting pan and pour in 2 cups water. Score fat in a crosshatch pattern. Brush ham with rye whiskey mixture and roast, basting every 20 minutes with pan juices and tenting with foil if browning too quickly, until an instant-read thermometer inserted into thickest part of ham registers 135°F, 1 1/2-2 hours.
  • Transfer ham to a cutting board and let rest 10 minutes before slicing. Serve with pan juices.

HONEY GLAZED HAM



Honey Glazed Ham image

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Provided by Colleen B. Smith

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h35m

Yield 15

Number Of Ingredients 5

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  • In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g

HONEY-GLAZED HAM



Honey-Glazed Ham image

Great dish to serve the family during the holidays.

Provided by Chefbendiaz

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 50m

Yield 24

Number Of Ingredients 6

1 (12 pound) whole ham
8 ounces butter
2 cups honey
½ cup brown sugar
¼ cup red wine
3 tablespoons ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.
  • Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.
  • Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.

Nutrition Facts : Calories 609.7 calories, Carbohydrate 28.4 g, Cholesterol 131.1 mg, Fat 37.6 g, Fiber 0.3 g, Protein 38.9 g, SaturatedFat 15.5 g, Sodium 2183.3 mg, Sugar 27.7 g

HONEY-GLAZED HAM



Honey-Glazed Ham image

Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 14 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (4 pounds)
1-1/2 cups ginger ale
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

  • Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.

Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 1348mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.

BAKED HONEY-GLAZED HAM



Baked Honey-Glazed Ham image

You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time.

Provided by PittsburghGal

Categories     Ham

Time 4h20m

Yield 4-12 serving(s)

Number Of Ingredients 9

smoked ham
2 tablespoons prepared mustard
1 cup brown sugar
1 whole clove
pineapple ring
maraschino cherry
1 cup white wine (slightly sweet)
1 cup ginger ale
1/2 cup honey

Steps:

  • Preheat the oven to 250 or if pressed for time 300.
  • Remove the rind from the ham and most of the fat if there in a lot. I always score the ham - cut it diagonally so you get the pretty diamonds. Put a clove in the center of each diamond. Place ham in a baking pan lined with aluminum foil - eliminates that nasty clean up later.
  • In a small bowl, combine mustard, brown sugar and honey. Pour glaze over the ham and press into the cuts. Using toothpicks, secure slices of pineapple to the ham with a cherry in the middle of each ring.
  • Bake the ham from 4 hours to all day. Baste every 30 minute with equal parts wine and ginger ale, or ginger ale only. Later in the cooking process use the pan juices for basting.
  • Remove from the oven and let ham stand for 30 minutes before carving. Enjoy!

Nutrition Facts : Calories 410.7, Fat 0.2, Sodium 114.4, Carbohydrate 95.9, Fiber 0.3, Sugar 93.8, Protein 0.5

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