Honey And Spice Sautéed Pork Hand Tacos Recipes

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HONEY AND SPICE SAUTéED PORK HAND TACOS



Honey and Spice Sautéed Pork Hand Tacos image

Zesty pork tacos let you have more fun with flavor. Made with tender pork chops, honey and chipotle peppers, they're so delicious and so easy to prepare.

Provided by National Pork Board

Categories     Pork

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

1 lb boneless pork chop, cut into strips (1/2-inch thick)
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon soy sauce
1/2 teaspoon ground chipotle pepper*
8 small corn tortillas, warmed
1 cup shredded romaine lettuce
1 cup pico de gallo**
light sour cream or crema, to taste

Steps:

  • Marinade: Combine honey, olive oil, lemon juice, soy sauce and ground chipotle pepper in medium bowl and whisk. Add sliced pork and let sit for 15 minutes.
  • Heat skillet over high heat. Add pork and cook for 1-2 minutes on each side. Once cooked, remove pork to plate and set aside.
  • Arrange 8 corn tortillas on platter. Sprinkle each with equal amounts shredded lettuce and pico de gallo. Arrange a few pieces of pork on each taco and top with sour cream or crema if desired.
  • *Substitute smoked or plain paprika as an alternative.
  • **Prepared pico de gallo can usually be found in your grocer's produce department.

Nutrition Facts : Calories 329.4, Fat 12.7, SaturatedFat 3.5, Cholesterol 76, Sodium 161.1, Carbohydrate 26.3, Fiber 3.3, Sugar 4.9, Protein 27.5

HONEY AND SPICE SAUTéED PORK HAND TACOS



Honey and Spice Sautéed Pork Hand Tacos image

Zesty pork tacos let you have more fun with flavor. Made with tender pork chops, honey and chipotle peppers, they're so delicious and so easy to prepare.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 10

1 pound boneless pork chops, thinly-cut (1/2-inch thick), cut into strips
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon soy sauce
½ teaspoon ground chipotle pepper (or smoked or plain paprika)
8 each small corn tortillas, warmed
1 cup romaine lettuce, shredded
1 cup pico de gallo*
1 teaspoon Light sour cream or crema, to taste

Steps:

  • In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to combine. Add the sliced pork to the marinade and let it sit for 15 minutes.
  • Heat a skillet over high heat. Add the slices of pork to the skillet and cook for 1-2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate and reserve.
  • Arrange 8 corn tortillas on a platter. Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with sour cream or crema if desired.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 30.6 g, Cholesterol 65.7 mg, Fat 10.6 g, Fiber 3.6 g, Protein 28.2 g, SaturatedFat 2.7 g, Sodium 452.6 mg, Sugar 7.3 g

HONEY AND SPICE SAUTéED PORK HAND TACOS



Honey and Spice Sautéed Pork Hand Tacos image

Zesty pork tacos let you have more fun with flavor. Made with tender pork chops, honey and chipotle peppers, they're so delicious and so easy to prepare.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 10

1 pound boneless pork chops, thinly-cut (1/2-inch thick), cut into strips
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon soy sauce
½ teaspoon ground chipotle pepper (or smoked or plain paprika)
8 each small corn tortillas, warmed
1 cup romaine lettuce, shredded
1 cup pico de gallo*
1 teaspoon Light sour cream or crema, to taste

Steps:

  • In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to combine. Add the sliced pork to the marinade and let it sit for 15 minutes.
  • Heat a skillet over high heat. Add the slices of pork to the skillet and cook for 1-2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate and reserve.
  • Arrange 8 corn tortillas on a platter. Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with sour cream or crema if desired.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 30.6 g, Cholesterol 65.7 mg, Fat 10.6 g, Fiber 3.6 g, Protein 28.2 g, SaturatedFat 2.7 g, Sodium 452.6 mg, Sugar 7.3 g

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