HONEY ASIAN BAKED COD
This simple and easy recipe for Honey Asian Baked Cod is the perfect weeknight meal. A honey soy marinade packs the flavor into a healthy family meal.
Provided by My Farmhouse Table
Categories Main Course
Time 18h15m
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the honey, soy sauce, sesame oil, apple cider vinegar, and pepper.
- Add in cod and marinate overnight or up to 24 hours. Make sure to flip the fish halfway through marinating time.
- Line a baking sheet with parchment paper or foil. Remove cod from marinade and bake for 7-9 minutes at 450°F or until cod is cooked and flakes easily.
BAKED COD SHAKSHUKA
Provided by Michael Symon : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Set a large Dutch oven over medium heat. Add the olive oil and heat to shimmering, then add the onion, bell pepper, garlic and jalapeno, paprika, cayenne, cumin, and a pinch of salt. Cook, stirring occasionally, until the vegetables are tender and begin to brown, about 3 minutes.
- Add tomatoes along with their juices, season with another pinch of salt and twist of black pepper, and bring to a boil. Reduce the heat to medium-low to maintain a gentle simmer, partially cover, and cook until vegetables soften and the liquid has mostly reduced, about 15 minutes.
- Remove from the heat and stir in the vinegar. Season the fish on all sides with salt and pepper and partially submerge in the sauce, leaving space between the pieces. Spoon some sauce over each fillet. Transfer the pot to the oven and cook, uncovered, until the flesh of the fish turns opaque and begins to flake, about 15 minutes. Garnish with parsley and a drizzle of olive oil and serve.
HONEY BAKED COD WITH SPINACH & BUNASHIMEJI RECIPE - (4.5/5)
Provided by cookism
Number Of Ingredients 22
Steps:
- 1. Add cod marinade ingredients in a large bowl. Stir well. Place the cod fillets in and cover the bowl with a plastic wrap. Marinate the fillets for 30 minutes, turning them on their sides halfway through for an even marinade. 2. Preheat oven at 160C. Place fillets (skin side down) on a tray laid with foil. Bake for 20 minutes on one side and 10 minutes on the other till cooked. Gently remove the skin from the cod using a pair of tongs when it is flipped to the other side. The marinade can be used as a sauce. Simply remove the ginger slices and reduce it over heat to achieve a thicker consistency. 3. In the meantime, stir-fry the mushrooms. Heat the pan and add in a little vegetable oil. Fry minced garlic till aromatic and add in the mushrooms. 4. Season mushroom with oyster sauce and sugar. Stir well. Mushrooms will start releasing water. Turn the heat up and stir-fry till liquid is reduced. Lastly, stir in sesame oil and remove it from the heat. 5. Bring a pot of water to boil and prepare a large bowl of cold water. Quickly add in all the spinach in boiling water and cook it for 30 seconds. Turn off the heat, drain immediately and soak them in cold water for about 1 minute. Drain, gather spinach and using your hands, squeeze out the excess water. Season it with soy sauce, mirin, sesame oil and sesame seeds. Toss well. 6. Place a 8cm cutter on the plate. Pack it with spinach and gently lift it up, keeping the spinach intact. Carefully place baked cod on the spinach bed. Surround spinach bed with mushrooms. Ready to serve!
HONEY-PECAN BAKED COD
One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we've tried to re-create. We enjoy this tasty version with fresh or frozen cod often. -Lana German, Lenoir, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a shallow bowl, combine first seven ingredients. Place pecans in another shallow bowl. Dip fillets in honey mixture, then coat with pecans., Place in a greased 13x9-in. baking dish. Bake, uncovered, 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 330 calories, Fat 19g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 398mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
BAKED COD WITH SPINACH
Baked Cod with Spinach and tarragon
Provided by EAT SMARTER
Categories Main Course
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Rinse cherry tomatoes, wipe dry and halve. Rinse spinach and spin dry.
- Rinse lemon in hot water, wipe dry and cut into thin slices.
- Rinse tarragon, shake dry, pluck leaves and chop coarsely.
- Rinse fish fillets, pat dry, cut into pieces (approximately 2 inches) and season with salt and pepper.
- Mix together the spinach, tomatoes, fish stock, heavy cream and tarragon in a baking dish and season with salt, pepper and a pinch of sugar.
- Distribute pieces of fish and lemon slices on top and sprinkle with the oil. Bake in preheated oven at 200°C / 400°F for 15-20 minutes.
- Meanwhile, cook wheat grains in plenty of boiling salted water according to package instructions. Drain in a sieve and serve with the baked fish.
Nutrition Facts : Calories 480 kcal, Fat 11 g, SaturatedFat 2.3 g, Protein 41 g, Carbohydrate 50 g, Sugar 1 g, Cholesterol 75 mg
BAKED COD WITH TOMATOES & SPINACH
Enjoy a delicious, wholesome dish when you make Baked Cod with Tomatoes & Spinach. This Baked Cod with Fresh Tomatoes & Spinach dish is an excellent way to give the dinner table some extra color and flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Place fish in 13x9-inch baking dish sprayed with cooking spray.
- Combine remaining ingredients; spoon over fish.
- Bake 20 to 25 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
COD WITH HONEY-GLAZED ONIONS
Make and share this Cod With Honey-Glazed Onions recipe from Food.com.
Provided by English_Rose
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.
- Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.
- Cut a slash into each cod steak with a sharp knife. Stuff the cod with the cooled onion and herb mixture. Season with salt and pepper, drizzle with remaining olive oil. Place on an oiled baking sheet.
- Roast in the oven for about 15 minutes, depending on the thickness of the cod steaks.
Nutrition Facts : Calories 155.2, Fat 10.2, SaturatedFat 1.4, Sodium 3.1, Carbohydrate 16.8, Fiber 1.1, Sugar 11.8, Protein 0.8
HONEY-ORANGE GLAZED COD
Steps:
- Set an oven rack 5 to 6 inches from the heat source and preheat the oven's broiler. Coat a broiler pan with cooking spray and place fillets on top.
- Combine marmalade, honey, orange juice, Dijon mustard, sesame oil, soy sauce, and pepper in a small bowl. Mix well.
- Broil cod in the preheated oven for 4 to 5 minutes. Brush 1/2 of the honey-orange glaze on top and broil until fish flakes easily with a fork, 4 to 5 minutes more. Adjust timing depending on the thickness of the fillets.
- Brush the remaining glaze over the fillets. Garnish with parsley.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 15.5 g, Cholesterol 41.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 14 g
BAKINBABY'S DIJON BAKED COD
This comes from a Costco Cod package from Copper River Seafoods in Alaska. We like to bake our fish, so this is one of our favorites. Most ingredients are on hand like; mayonnaise, Dijon, lemon juice, parmesan, etc. and so low in fat!
Provided by BakinBaby
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and lightly grease a baking sheet.
- In a small bowl, mix mayonnaise, mustard, horseradish and lemon juice; stir in parmesan cheese. and bread crumbs.
- Arrange fish portions on prepared cooking sheet, spread bread crumb/cheese mixture evenly over fish.
- In a small bowl mix melted butter, bread crumbs and 1 tablespoon parmesan cheese, then sprinkle over bread crumb and cheese coated cod.
- Bake for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 283.6, Fat 10.4, SaturatedFat 3.3, Cholesterol 90.4, Sodium 374.8, Carbohydrate 11.6, Fiber 0.6, Sugar 1.9, Protein 34.4
BAKED PORTUGUESE COD WITH SWEETCORN MASH RECIPE - (5/5)
Provided by ShannonB
Number Of Ingredients 9
Steps:
- 1) Preheat oven to 190 degrees C. 2) To make the mash, boil potatoes and mash with the milk. Stir in the sweetcorn and season with salt and pepper. Transfer to a serving dish and keep warm. 3) Cook the tomatoes, onion and garlic in cooking spray until soft but not brown. Add the lemon juice. 4) Spoon a little of the mixture into an ovenproof dish and lay the cod on top. Season them with salt and pepper and spoon on the remaining sauce. Cover with a lid or foil and bake for 20-25 minutes or until fish is cooked. 5) Serve the fish sprinkled with parsley on a bed of sweetcorn mash, accompanied by green beans or other green vegetable.
More about "honey baked cod with spinach bunashimeji recipe 455"
HONEY-SOY BAKED COD RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 4Total Time 55 minsCategory EntreeCalories 110 per serving
- In 1-gallon resealable food storage plastic bag, combine all ingredients except cod; mix well. Add cod; seal bag and turn to coat. Refrigerate 30 minutes to marinate.
- Heat oven to 425°F. Line 15x10x1-inch baking pan with foil. Place cod in foil-lined pan. Discard plastic bag and marinade.
SIMPLE COD WITH SAUTEED SPINACH - COOKING WITH CURLS
From cookingwithcurls.com
BAKED HONEY MARINATED COD - SALU SALO RECIPES
From salu-salo.com
HONEY SOY GLAZED COD RECIPE FROM H-E-B - HEB.COM
From heb.com
10 BEST COD FISH WITH SPINACH RECIPES - YUMMLY
From yummly.com
RECIPE: HONEY-SOY COD WITH GINGER BOK CHOY & RICE
From blueapron.com
SOY-GLAZED BLACK COD | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE: BAKED HONEY COD FISH BY SINGAPORE'S SAM LEONG
From news.abs-cbn.com
BAKED COD RECIPE GREEK STYLE - FIVE SILVER SPOONS
From fivesilverspoons.com
OVEN BAKED COD WITH TOMATOES AND SPINACH
From hollistonsuperette.com
BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
From themediterraneandish.com
3 SIMPLE WAYS TO COOK BUNASHIMEJI MUSHROOMS - WIKIHOW
From wikihow.com
Views 13K
BAKED HONEY-MARINATED COD – DAN330 - LIVEDAN330.COM
From livedan330.com
CREAMY COD AND SPINACH - PINCH OF NOM
From pinchofnom.com
HONEY BAKED COD RECIPE | BAKING WITH HONEY, BAKED COD, COD …
From pinterest.ca
10 BEST COD FISH WITH SPINACH RECIPES - YUMMLY
From yummly.com
HONEY BAKED COD WITH SPINACH & BUNASHIMEJI
From pinterest.com
HONEY GINGER BAKED COD - THROUGHTHEFIBROFOG
From throughthefibrofog.com
EASY BAKED COD WITH SPRING VEGETABLES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
COD WITH MUSHROOM AND SPINACH SAUCE RECIPE - APRIL J HARRIS
From apriljharris.com
HONEY BAKED COD WITH SPINACH & BUNASHIMEJI | BAKED COD, BAKING …
From pinterest.com
EASY HEALTHY BAKED COD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED COD (ONE OF THE BEST COD RECIPES!) - RASA MALAYSIA
From rasamalaysia.com
BAKED COD WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
BEST BAKED COD RECIPE - MY FARMHOUSE TABLE
From myfarmhousetable.com
HONEY MARINATED BAKED COD RECIPE - RECIPELAND.COM
From recipeland.com
HONEY SOY GLAZED COD WITH QUINOA RECIPE - RECIPES.NET
From recipes.net
BAKED COD WITH WILTED SPINACH - SCHLOTTERBECK & FOSS
From schlotterbeck-foss.com
HONEY BAKED COD WITH SPINACH & BUNASHIMEJI - COOKISM
From cookism.net
BAKED COD WITH SPINACH, FETA AND TOMATOES - A FAMILY FEAST
From afamilyfeast.com
HONEY BAKED COD WITH SPINACH & BUNASHIMEJI | BAKING WITH …
From pinterest.co.uk
BAKED COD WITH GARLIC BUTTER SAUCE RECIPE - SIDECHEF
From sidechef.com
HONEY TERIYAKI BAKED COD… - YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love