Honey Butter Roasted Beets Recipes

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HONEY ROASTED BEETS & CARROTS



Honey Roasted Beets & Carrots image

Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.

Provided by The Creative Bite

Categories     Side Dishes

Time 30m

Number Of Ingredients 7

4 medium beets
4 large carrots
1 Tbsp. olive oil
1/2 tsp. sea salt
1 Tbsp. butter
2 Tbsp. honey
1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.)

Steps:

  • Preheat the oven to 450°.
  • Wash and peel the carrots nad beets. Chop the vegetables into even 1/2 inch pieces.
  • Add the beets and carrots to a sheet pan and toss with olive oil and salt.
  • Spread the vegetables out on the pan and roast at 450° for 20-25 minutes or until they are tender. The cooking time will vary based on the size of the vegetables.
  • Meanwhile, in a small microwave safe bowl, melt the butter in the microwave. Whisk in the honey.
  • Remove the beets and carrots from the oven and pour the honey butter mixture over them. Toss until they are well coated.
  • Return to the oven for 5 minutes. Serve tossed with fresh herbs.

Nutrition Facts : Calories 84 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 253 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ROASTED BEETS WITH HONEY BALSAMIC GLAZE



Roasted Beets With Honey Balsamic Glaze image

Make and share this Roasted Beets With Honey Balsamic Glaze recipe from Food.com.

Provided by Elmotoo

Categories     Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

16 fresh beets
6 tablespoons olive oil
2 tablespoons butter
2 tablespoons honey
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 350°F
  • Trim & scrub beets leaving root & 1" stem intact. Place on a sheet of foil, drizzle with 1/2 TB olive oil & wrap loosely but tightly(seal edges). Place on a baking sheet. Bake for 1 hour & let cool enough to handle.
  • Remove stems & roots, peel & slice beets. Place in bowl.
  • Combine glaze ingredients in a small saucepan. Bring to a boil for 1 minute. Pour over beets.

Nutrition Facts : Calories 356.9, Fat 26.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 207.4, Carbohydrate 29.9, Fiber 4, Sugar 25.7, Protein 3.5

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