Honey Chipotle Grilled Chicken Skewers Recipes

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CHIPOTLE HONEY CHICKEN SKEWERS RECIPE



Chipotle Honey Chicken Skewers Recipe image

These Chipotle Honey Chicken Skewers are perfect for summer grilling. These kabobs are good for meal prep, freezer friendly and can be made ahead of time.

Provided by Caitlyn Erhardt

Categories     Main Course     Main Dish

Time 40m

Number Of Ingredients 11

3 Large Chicken Breasts
3 Tbsp Honey
3 Tbsp Tomato Paste
1 Tbsp Apple Cider Vinegar
1/4 Cup Olive Oil
1 Tbsp Lime Juice
1 Tsp Dried Chipotle Powder
1/2 Tsp Smoked Paprika
1 Pinch Cayenne Pepper (Optional)
1/2 Tsp Sea Salt
1 Tsp Ground Black Pepper

Steps:

  • Chop your chicken breasts into 1-2 inch cubes and add into a large bowl.
  • In a separate bowl combine the remaining ingredients and stir to combine. Add over the top of the cubed chicken and toss until all the chicken is well coated. Cover and let marinade for at least 20 minutes.
  • Once the chicken has marinated, spray metal skewers and add the chicken on one at a time until gone.
  • Spray an outdoor grill with cooking spray and heat to medium-high heat. Once the grill is hot add the chicken kabobs to the grill and cook 3 minutes per side until charred and internal temp reads 165 degrees.
  • Once the chicken is cooked through remove from the grill and place on a clean cookie sheet. Remove from the skewers and serve warm sprinkle with lime juice and fresh parsley or cilantro. Enjoy!

Nutrition Facts : Calories 301 kcal, Carbohydrate 10.2 g, Protein 34.1 g, Fat 13.4 g, SaturatedFat 3.1 g, Cholesterol 104 mg, Sodium 109 mg, Fiber 0.4 g, Sugar 9.1 g, ServingSize 1 serving

CHIPOTLE HONEY GRILLED CHICKEN SKEWERS



Chipotle Honey Grilled Chicken Skewers image

Tender, juicy bites of chicken slathered in a smoky homemade sauce with a hint of sweetness and a warm heat from the chipotle peppers and adobo sauce.

Provided by Tricia

Categories     Dinner     Main Dish

Time 25m

Number Of Ingredients 15

½ cup honey
6 ounce can tomato paste
⅓ to ½ cup apple cider vinegar, (more or less to taste)
1 or 2 chipotle chili peppers in adobo sauce ((if you're not into spicy hot foods, start with one))
1 tablespoon adobo sauce
1 clove garlic, (chopped)
1 teaspoon fresh ground black pepper
¼ teaspoon salt
1 tablespoon granulated sugar
1 tablespoon vegetable oil
½ teaspoon crushed red pepper ((optional))
1 ½ pounds boneless, skinless, chicken breasts
6 jalapeño peppers, sliced in half lengthwise
2 limes cut into wedges, (for serving)
8 skewers for grilling

Steps:

  • Combine all the sauce ingredients in a small food processor or blender. Process until smooth. Remove ¾ cup of the sauce to a small bowl, cover and set aside until ready to grill the skewers. Pour the remaining sauce in a small saucepan. Cover and cook over low heat, stirring frequently, until the sauce is thickened and slightly reduced. Keep warm until ready to serve or refrigerate until needed.
  • Cut the chicken breasts into 1 ½-inch chunks or strips. Tread on skewers and place on a foil lined baking sheet. Slice the jalapeños in half and add to the baking sheet. Brush the skewers and jalapeños with the uncooked sauce. Use all the uncooked sauce on the skewers or discard any remaining.
  • Clean the grill grates using a wire brush. Heat the grill on high (with the lid close for 10 to 15 minutes or until it reaches about 450° to 500°F.) Generously grease the grill grates using long tongs and vegetable oil soaked folded paper towels. Repeat if needed to ensure the grates are well oiled.
  • Grill the chicken skewers for about 8 to 10 minutes, turning once. Add the jalapeños to the grill during the last few minutes of cooking until the peppers are blistered and charred. Remove to a clean platter and squeeze fresh lime juice over the chicken. Serve immediately passing the warm reduced sauce with the chicken skewers.

Nutrition Facts : Calories 397 kcal, Carbohydrate 50 g, Protein 38 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1502 mg, Fiber 3 g, Sugar 44 g, UnsaturatedFat 3 g, ServingSize 1 serving

GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE



Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze image

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 kabobs.

Number Of Ingredients 10

6 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
8 medium kiwifruit, peeled and halved
3 tablespoons honey
1 tablespoon minced chipotle peppers in adobo sauce
Lime juice, optional
Hot cooked rice, optional

Steps:

  • Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

Nutrition Facts : Calories 284 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 380mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 25g protein.

IRON SPRINGS HONEY-CHIPOTLE GLAZED CHICKEN SKEWERS



Iron Springs Honey-Chipotle Glazed Chicken Skewers image

Make and share this Iron Springs Honey-Chipotle Glazed Chicken Skewers recipe from Food.com.

Provided by MarraMamba

Categories     Poultry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup honey
1/2 cup soy sauce
1 teaspoon black pepper
1/4 cup chipotle chile in adobo
1/4 cup lime juice
1/2 cup olive oil
2 lbs chicken tenders or 2 lbs sliced chicken breasts
120 inches wooden skewers, soaked in water
salt

Steps:

  • Combine honey, soy sauce, black pepper, chipotle chilies,olive oil and lime juice in blender; process until emulsified. Add salt to taste.
  • Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning. Serve with any unused marinade and your favorite side dish.
  • Makes 6 servings.

Nutrition Facts : Calories 429.3, Fat 19.9, SaturatedFat 3, Cholesterol 87.8, Sodium 1440.9, Carbohydrate 25.7, Fiber 0.4, Sugar 23.8, Protein 37.6

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