Honey Chipotle Grilled Chicken Skewers Recipes
CHIPOTLE HONEY GRILLED CHICKEN SKEWERS
Steps:
- Combine all the sauce ingredients in a small food processor or blender. Process until smooth. Remove ¾ cup of the sauce to a small bowl, cover and set aside until ready to grill the skewers. Pour the remaining sauce in a small saucepan. Cover and cook over low heat, stirring frequently, until the sauce is thickened and slightly reduced. Keep warm until ready to serve or refrigerate until needed.
- Cut the chicken breasts into 1 ½-inch chunks or strips. Tread on skewers and place on a foil lined baking sheet. Slice the jalapeños in half and add to the baking sheet. Brush the skewers and jalapeños with the uncooked sauce. Use all the uncooked sauce on the skewers or discard any remaining.
- Clean the grill grates using a wire brush. Heat the grill on high (with the lid close for 10 to 15 minutes or until it reaches about 450° to 500°F.) Generously grease the grill grates using long tongs and vegetable oil soaked folded paper towels. Repeat if needed to ensure the grates are well oiled.
- Grill the chicken skewers for about 8 to 10 minutes, turning once. Add the jalapeños to the grill during the last few minutes of cooking until the peppers are blistered and charred. Remove to a clean platter and squeeze fresh lime juice over the chicken. Serve immediately passing the warm reduced sauce with the chicken skewers.
Nutrition Facts : Calories 397 kcal, Carbohydrate 50 g, Protein 38 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1502 mg, Fiber 3 g, Sugar 44 g, UnsaturatedFat 3 g, ServingSize 1 serving
HONEY CHIPOTLE GRILLED CHICKEN SKEWERS
Chicken marinated in a tasty honey and chipotle sauce, skewered up and grilled to perfection!
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Puree the honey, chipotle chilies and adobo sauce, vinegar, soy sauce, garlic and cumin in a food processor.
- Marinate the chicken in half of the honey chipotle sauce for 20 minutes to overnight.
- Skewer the chicken and grill over medium-high heat until slightly charred and cooked, about 2-5 minutes per side.
- Serve with the remaining honey chipotle sauce for dipping!
Nutrition Facts : Nutrition Facts Calories 211, Fat 3g (Saturated 0.5g, Trans 0), Cholesterol 82mg, Sodium 372mg, Carbs 19g (Fiber 0.3g, Sugars 17g), Protein 26g Nutrition by
IRON SPRINGS HONEY-CHIPOTLE GLAZED CHICKEN SKEWERS
Make and share this Iron Springs Honey-Chipotle Glazed Chicken Skewers recipe from Food.com.
Provided by MarraMamba
Categories Poultry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine honey, soy sauce, black pepper, chipotle chilies,olive oil and lime juice in blender; process until emulsified. Add salt to taste.
- Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning. Serve with any unused marinade and your favorite side dish.
- Makes 6 servings.
Nutrition Facts : Calories 429.3, Fat 19.9, SaturatedFat 3, Cholesterol 87.8, Sodium 1440.9, Carbohydrate 25.7, Fiber 0.4, Sugar 23.8, Protein 37.6
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