CHEESY TWICE-BAKED POTATOES
Cheesy, flavorful potatoes sure to please the most-finicky eater!
Provided by Kitkat
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
- Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
- Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
- Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
- Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
- Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
Nutrition Facts : Calories 279 calories, Carbohydrate 33.9 g, Cholesterol 29 mg, Fat 12.3 g, Fiber 4.3 g, Protein 9.6 g, SaturatedFat 7 g, Sodium 724.7 mg, Sugar 1.7 g
TWICE BAKED CHEESY POTATOES
These are great potatoes to serve with many different types of meals, and kids love them!
Provided by Betsy Loeffler
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
- Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
- Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 39 g, Cholesterol 42.6 mg, Fat 16.8 g, Fiber 4.7 g, Protein 10.4 g, SaturatedFat 10.5 g, Sodium 385.1 mg, Sugar 1.8 g
TWO-CHEESE BAKED POTATOES
What's a steak without a baked potato? Here's an easy way to top tender baked potatoes that are cooked in the microwave in minutes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Meanwhile, combine the cheeses, salt and pepper in a small bowl. , Cut an X in the top of each potato; fluff pulp with a fork. Top with butter and cheese mixture; sprinkle with parsley.
Nutrition Facts : Calories 366 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 319mg sodium, Carbohydrate 67g carbohydrate (6g sugars, Fiber 6g fiber), Protein 11g protein.
TWICE-BAKED CHEESE POTATOES
Enjoy this creamy potato, bean and spinach casserole packed with two types of cheese for a hearty dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Pierce potatoes with fork. Bake 1 to 1 1/4 hours until tender. Cool just until easy to handle. Cut potatoes lengthwise in half; scoop out inside, leaving a thin shell.
- Mash potato and beans in medium bowl. Stir in 2 tablespoons of the sour cream, 2 tablespoons of the chives and remaining ingredients. Fill shells with potato mixture. Place in ungreased rectangular pan, 13x9x2 inches.
- Bake uncovered 15 to 20 minutes or until hot and light brown. Top with remaining 2 tablespoons sour cream, chives and bacon bits.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Cholesterol 150 mg, Fiber 7 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
SUPER CHEESY TWICE BAKED POTATOES FOR TWO
An easy twice baked potato recipe for two people that is stuffed with cheddar, pepper jack, cream cheese, sour cream, and more.
Provided by sara a.
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Wash the potato under cold running water, then dry with a kitchen towel. Poke holes all over the potato with a fork.
- If using the oven, rub a little neutral oil (such as vegetable or canola) over the potato, and sprinkle with salt. Bake at 425 F for 50-65 minutes, until soft in the center. (You can test this by wearing oven mitts and gently squeezing the potato, and if it gives, it's good to go!)If using the microwave, just pop it in and hit the "potato" setting, or cook for about 4 minutes, carefully flip it over, and cook for another 2-3 minutes until done.
- Use a sharp knife to cut the potato in half lengthwise. Set the halves next to one another, and gently scoop the cooked potato into a medium bowl. Leave a little border near the skin of the potato so it doesn't break.
- Add the butter, seasoned salt, and whipped cream cheese to the bowl. Use a fork to smash these ingredients into the potato, eliminating as many lumps as possible.
- Sprinkle cheese into the bowl, and stir in completely. Add milk and sour cream, and stir until completely combined. Taste, and season with salt and pepper if desired.
- Divide the potato mixture between the hollowed-out potato skins. If you're feeling extra, top the potatoes with even more cheese.
- Bake the potatoes at 375 for about 15 minutes. If you want the cheese to be browned and bubbly on top, switch the oven to a low broil, place the potatoes about an inch beneath the broil, and broil for 2-3 minutes until bubbly.
- Sprinkle with chopped chives, and serve hot!
Nutrition Facts : ServingSize 1 twice baked potato
TWICE-BAKED POTATOES WITH ROASTED GARLIC AND CHEDDAR
Provided by Food Network
Time 1h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Rub potato skins with oil, sprinkle with salt and pepper and rub potatoes to coat. Bake potatoes in preheated oven 50-60 minutes, or until soft. Do not wrap potatoes in foil. Remove potatoes from oven and slice skin off the tops. Scoop potato flesh into a large bowl, reserving intact skins. To potatoes, add all but two tablespoons of cheese plus egg, butter, roasted garlic and liquid smoke if using. Mash potatoes while gradually adding milk. Spoon mixture into skins and top with remaining cheese. Bake for an additional 15 minutes or until golden brown.
TWICE BAKED POTATOES FOR TWO
Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked.
Provided by Olha7397
Categories Potato
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done.
- Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
- Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
- Southern Living.
TWICE BAKED POTATOES WITH CREAM CHEESE
Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.
Provided by Amber Dawn
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Put cream cheese out to soften.
- Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350°F for 1 hour. Remove from oven and cool to handle.
- Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
- Mash with cream cheese, hot milk, onion salt, butter, and pepper.
- Pile mixture back into skins.
- Sprinkle with paprika and parsley and bake 20 more minutes.
Nutrition Facts : Calories 247.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.1, Sodium 323.6, Carbohydrate 41.8, Fiber 4.9, Sugar 4.8, Protein 11.2
TWICE BAKED POTATOES
These easy twice baked potatoes are creamy, cheesy, and stuffed with sour cream, bacon, cheese, and green onions. Get ready to explode your taste buds- in a good way!
Provided by Janelle
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F
- Wash and pierce potatoes multiple times.
- Bake potatoes in preheated oven for 1 hour.
- While potatoes are baking, cook bacon and crumble. You could use bacon crumbles.
- When potatoes are done allow them to cool for 10 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions, 1/2 bacon crumbs.
- Spoon the mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 436 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 16 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 594 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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