Sauerkraut Jello 1938 Recipes

SAUERKRAUT SALAD

Sauerkraut Salad image

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Provided by Joan Long Dixon

Categories Salad Vegetable Salad Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 quart sauerkraut, drained
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 large carrots, chopped
1 (4 ounce) jar diced pimento peppers, drained
1 teaspoon mustard seed
1 ½ cups white sugar
1 cup vegetable oil
½ cup cider vinegar

Steps:

In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g

SAUERKRAUT JELLO, 1938

Sauerkraut Jello, 1938 image

This is my first recipe posted! I figured I'd start out on a positive note! Please note this is from "Mama's in the Kitchen" Weird and Wonderful Home Cooking 1900 to 1950, pub NativeGround auth. Barbara Swell. Original source is not cited and size of Jello pkg is not either, I guessed at 6 oz.

Provided by ConvivialJen

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sauerkraut, drained
1 (6 ounce) package lemon Jell-O gelatin
1/8 teaspoon salt
1 cup boiling water
1/8 teaspoon salt
1/2 lemon, juice of

Steps:

Dissolve a packet of lemon jello in one cup of boiling water. When cool add sauerkraut, lemon juice, salt and paprika. Fill individual molds or cups. Chill. This recipe will make six individual molds. At serving time, remove from molds. Cut into any desired shapes and use as a garnish for salads or cold meats.

Nutrition Facts : Calories 117.9, Fat 0.1, Sodium 542.6, Carbohydrate 28, Fiber 1.2, Sugar 25.3, Protein 2.7

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