Poor Mans Spanish Rice Recipes

RESTAURANT STYLE SPANISH RICE

Steps:

• Add the oil and butter to a 3 quart dutch oven or wide, heavy bottomed pot over medium-low heat.
• Add the onion and cook for 5 minutes to soften, then add the garlic and cook for 1 minute longer.
• Pour in the rice, stir and cook for 7-8 minutes, stirring often, until sightly browned. Add the salt, pepper and cumin, stirring to combine.
• Slowly pour in the chicken broth and bring to a simmer. Stir the rice to make sure it isn't sticking to the bottom of the pot, then turn the heat down to the lowest setting and cover.
• Cook the rice for 10 minutes, then add the tomato sauce. Stir to combine and cover for another 5 minutes. Turn the heat off and let the rice sit, covered for another 5 minutes.
• Remove the lid and fluff the rice with a fork. Garnish with chopped cilantro or parsley if desired and serve.

POOR MAN'S RICE

Steps:

• Cut bacon in to bite size pieces and cook in a large frying pan till half done.
• Cut up onion into chunks and add to bacon.
• Cut hot dogs into bite size pieces add to bacon cook till nicely browned.
• Heat oil in a large pan, you can use a pot or wok anything you have that will fit all ingredients and allow you to stir.
• Add all ingredients to oil.
• Stir quickly for 3-4 minute
• Garnish with more ketchup.
• Enjoy!

POOR MAN'S SPANISH RICE

Steps:

• Brown ground beef in large pot. Add onion, garlic, pepper, adobo to taste.
• Brown together til thiers not more pink in the meat. Strain off any extra greased. Add both jars of sauces put on low simmer.
• Cook yellow rice as driected on the box. When rice is down transfer rice to large pot with the meat sauce.
• Stir together serve as is enjoy.

EASY SPANISH RICE

Steps:

• Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
• Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

POOR MAN'S FRIED RICE

Steps:

• Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
• Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
• Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.

POOR MAN'S RICE PUDDING

Steps:

• Wash rice. Combine with molasses or maple syrup, salt, mace and milk. Put in a deep well-buttered dish and bake in a 300°F. oven for 3 hours. Stir several times during the first hour. After 2 hours, stir in the butter.