4ingredientlemoncookies Recipes
4 INGREDIENT LEMON COOKIES
My granddaughter brought this recipe with her this week to make while she was here. We finally got around to it today and these are just unbelievable and so simple to make. Strong, pleasant lemon taste.
Provided by Mary K. W.
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Add all ingredients to large mixing bowl, beating until well mixed (use electric mixer).
- Shape dough into round balls about the size of walnuts.
- Place on sprayed baking sheet, approximately 2" apart.
- Bake 15 to 18 minutes (it took less time in my oven, so you might want to check after about 12 minutes).
- Allow to cool for a few minutes on baking sheet. Then transfer to wire rack to cool completely.
- May be frosted with lemon frosting mix, if desired.
Nutrition Facts : Calories 116.8, Fat 6.5, SaturatedFat 0.9, Cholesterol 12, Sodium 135.3, Carbohydrate 13.9, Fiber 0.2, Sugar 6.2, Protein 1
4-INGREDIENT LEMON SNOWFLAKE COOKIE RECIPE
4 Ingredient Lemon Snowflake Cookies are so easy to make and literally melt in your mouth. They are the perfect delicious no-fuss cookie recipe.
Provided by Julie Menghini
Categories Dessert
Time 24m
Number Of Ingredients 4
Steps:
- Combine all ingredients except the powdered sugar. Blend completely and refrigerate for 1 hour. The batter will be sticky.
- Preheat the oven to 350°. Grease baking sheets or line them with parchment paper. Put powdered sugar in a bowl. Drop batter by tablespoons into the powdered sugar and gently roll them until covered.
- Bake 12-14 minutes. Let them cool on the cookie sheet which will allow them to set up.
- Store in an air-tight container.
Nutrition Facts : Calories 70 kcal, Carbohydrate 15 g, Cholesterol 5 mg, Sodium 110 mg, Sugar 8 g, ServingSize 1 serving
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