CITRUS-MARINATED SALMON
"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 351 calories, Fat 22g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 202mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
CRISPY HONEY ORANGE GLAZED SALMON
Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
- Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
- Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
- Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.
Nutrition Facts : Calories 349 kcal, Carbohydrate 14 g, Protein 34 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 108 mg, Sodium 579 mg, Sugar 13 g, ServingSize 1 serving
GRILLED CITRUS SALMON
This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.
Nutrition Facts : Calories 530 calories, Fat 40g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
GINGER CHILI CITRUS SALMON
This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.
Provided by RBENEKE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.
Nutrition Facts : Calories 652.2 calories, Carbohydrate 34.4 g, Cholesterol 82.5 mg, Fat 43.8 g, Fiber 1.2 g, Protein 29.6 g, SaturatedFat 7.1 g, Sodium 682.8 mg, Sugar 30.5 g
GRILLED CITRUS SALMON WITH PINEAPPLE SALSA
This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In a medium sized saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar. In a small bowl combine cornstarch and water and whisk into the sauce. Heat to medium high heat and let simmer until it starts to thicken. Remove from heat.
- Heat grill to medium high heat. On a sheet of Reynolds Wrap® Aluminum Foil place the salmon on top. Fold up the edges of the aluminum foil. Spread on half of the marinade. Place the foil on the grill and let the salmon cook for 10-12 minutes or until salmon is opaque and cooked throughout. Spread remaining marinade on top and serve.
Nutrition Facts : Calories 456 kcal, Carbohydrate 34 g, Protein 47 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 125 mg, Sodium 870 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
More about "honey citrus salmon recipes"
BEST HONEY GARLIC GLAZED SALMON RECIPE - HOW TO ... - DELISH
From delish.com
5/5 (104)Total Time 20 mins
BEST CITRUS-ROASTED SALMON RECIPE - HOW TO MAKE CITRUS ...
From countryliving.com
Cuisine AmericanServings 8Occupation Food And Crafts DirectorTotal Time 40 mins
- Preheat oven to 425°F. Slice 1 clementine. Arrange sliced clementine, lemon, and thyme sprigs in center of a baking sheet. Top with salmon, skin side down.
- Grate zest from 1 clementine into a measuring cup, then squeeze in juice from both remaining clementines (you should get about 1/4 cup). Add honey and whisk until dissolved. Brush salmon with half of clementine mixture, then sprinkle with fennel and thyme leaves. Season with salt and pepper. Roast 10 minutes.
EASY HONEY CITRUS SHEET PAN SALMON - KILLING THYME
From killingthyme.net
4.7/5 (6)Category Main CourseServings 4Estimated Reading Time 6 mins
- Preheat oven to 400° F. Place the halved potatoes in a large bowl and drizzle with olive oil. Toss to coat. Add the garlic, parsley, salt, and pepper. Toss again to coat. Evenly distribute the potatoes over a baking sheet and set bowl aside for asparagus. With a spoon, scoop up any garlic that has landed on the pan and spoon over potatoes. Any garlic set on the pan will burn and bring on a bitter flavor. Bake the potatoes for 20-30 minutes, or until golden brown, tossing halfway through.
- Squeeze the lime, lemon, orange, and grapefruit juice into a medium-sized saucepan. Discard any seeds. Add the ingredients from the through to the ginger and whisk until well-combined. Place the saucepan over medium heat and bring to a simmer. Simmer until the mixture thickens, about 10 minutes. Add the butter and stir to melt. If you'd like a thicker consistency (I always do), mix the cold water and corn starch into a small bowl, whisking with a fork until the corn starch has dissolved. Slowly add it to the simmering glaze mixture, stirring constantly until the mixture thickens. Remove from heat and set aside.
- Break off the woody ends of the asparagus (see notes). Place spears into the bowl your potatoes were in. Drizzle with olive oil and toss. Sprinkle salt and pepper over the spears, and toss again to coat. Set aside.
- Bring the salmon out and set it on the counter 15 minutes before it's set to go into the oven. Bringing the salmon to room temperature will ensure an even cook. Pat the salmon dry with paper towels and sprinkle with salt.
HONEY CITRUS SALMON - ONE PAN - 30 MINUTES MEALS
From 30minutesmeals.com
Ratings 2Servings 4Cuisine AmericanCategory Main Course
HONEY-GLAZED SALMON WITH CITRUS SERVED WITH GRILLED VEGGIES
From waxingkara.com
5/5 (1)Category Main CourseCuisine AmericanCalories 321 per serving
- Set fish in glass, non-reactive baking pan. Combine all other ingredients into a blender and mix well, Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Get the grill hot, place the salmon onto plank and into the grill for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer.
HONEY CITRUS GLAZED SALMON - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
5/5 (1)Category Easy MealsCuisine AmericanTotal Time 3 mins
- Add salmon filet to a glass dish or bowl. Season with salt and pepper and top with lemon and orange slices. In a separate bowl whisk olive oil, melted butter, lemon juice, orange juice, honey, ginger, garlic and splash of coconut aminos.
- Add salmon to baking sheet and bake for about 15-20 minutes until salmon is slightly translucent. Use a fork to test if the salmon is flakey to ensure it’s done.
CITRUS & HONEY BAKED SALMON - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (8)Calories 304 per servingCategory Entree, Main Course
- Make the Marinade: In a small bowl, whisk together 1/4 cup of honey, orange juice, lemon juice, chili powder and cumin. Reserve 2 tablespoons of the mixture and set aside to use as a sauce. Add 2 tablespoons of oil to the marinade and whisk together. Place the salmon in a large Ziploc bag and pour on the citrus-honey marinade. Transfer to the refrigerator and let marinate for 20 minutes.*
- Meanwhile, thinly slice the fennel, orange, lemon and chile. Be sure to remove and discard the seeds from the citrus.
- Toss the fennel, orange slices, lemon slices, thyme, and chile in the pan. Toss with 1 tablespoon of oil and season with sea salt and pepper. Spread the fennel mixture out across the prepared pan to create a “bed” for the salmon.
CITRUS GINGER HONEY GLAZED SALMON WITH WHOLE ... - RECIPES
From recipes.heart.org
Servings 4Calories 247 per serving
CRISPY SEARED HONEY CITRUS SALMON | RECIPE
From kosher.com
Servings 2Category Mains
RECIPE OF PERFECT CITRUS AND HONEY GLAZED SALMON - FOODWISHES
From foodwishes.co
Estimated Reading Time 4 mins
BAKED SALMON WITH HONEY CITRUS GLAZE RECIPE
From thespruceeats.com
4.3/5 (30)Total Time 20 minsCategory Dinner, EntreeCalories 402 per serving
BEST HONEY-DIJON GLAZED WILD SALMON WITH CITRUS FRISEE ...
From theyellowtable.com
Servings 2Category Under 30, Gluten-Free, Fish
HONEY CITRUS SALMON - WE'RE PARENTS
From wereparents.com
Estimated Reading Time 3 mins
HONEY CITRUS SALMON | COOK SMARTS
From mealplans.cooksmarts.com
Total Time 35 minsCalories 411 per serving
HONEY CITRUS GLAZED SALMON WITH PINEAPPLE MANGO SALSA ...
From delightfulemade.com
5/5 (2)Servings 3Cuisine AmericanTotal Time 16 mins
HONEY CITRUS SALMON WITH ASPARAGUS AND POTATOES – DISTRICT ...
From district1100.com
HONEY CITRUS GLAZED SALMON RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HONEY AND CITRUS GLAZED SALMON SALAD | IGA RECIPES
From iga.net
SALMON HONEY RECIPES BAKED - BUZZRECIPES
From buzzrecipes.com
CITRUS HONEY GLAZED SALMON RECIPES
From tfrecipes.com
BOURBON HONEY CITRUS SMOKED SALMON - SEAFOOD RECIPES ...
From kamadoguru.com
CITRUS AND HONEY GLAZED SALMON - PAITYN.NETLIFY.APP
From paityn.netlify.app
CITRUS HONEY GLAZED SALMON RECIPE - SHARE-RECIPES.NET
From share-recipes.net
NATIONAL RECIPES: BAKED SALMON WITH HONEY CITRUS GLAZE ...
From houstonfoodtruckfest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love