Honey Dill Glazed Carrots Recipes

HONEY DILL CARROTS

Honey Dill Carrots image

I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different" to mix it up. My kids, who don't like cooked carrots, even ask for this dish!

Provided by DragonIady

Categories Vegetable

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

4 carrots, sliced
1 tablespoon honey
1/2-1 tablespoon dried dill
2 -3 tablespoons butter (enough to coat after cooking)

Steps:

In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
Add honey and dill; stir until coated.
Drain off any excess water; stir in butter to coat.
*Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.

Nutrition Facts : Calories 92.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 93.8, Carbohydrate 10.4, Fiber 1.8, Sugar 7.2, Protein 0.7

HONEY DILL GLAZED CARROTS

Honey Dill Glazed Carrots image

Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.

Provided by Christine Mello

Categories Side Dish

Time 30m

Number Of Ingredients 6

Ingredients

4 cups baby carrots
2 tbsp unsalted butter
2 tbsp honey
1/4 cup brown sugar (packed)
2 tbsp dill (chopped)
salt and pepper

Steps:

In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!

Nutrition Facts : ServingSize 0.5 cup, Calories 90 kcal, Sugar 14 g, Sodium 53 mg, Fat 3 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 2 g, Protein 1 g, Cholesterol 8 mg

SIMPLE HONEY GLAZED CARROTS

Simple Honey Glazed Carrots image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Provided by AshleyP

Categories Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

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