Honey Drizzled Cheddar Cheese Recipes

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HONEY-DRIZZLED CHEDDAR CHEESE



Honey-Drizzled Cheddar Cheese image

Serve our Honey-Drizzled Cheddar Cheese for a sweet and savory appetizer. The extra sharp flavor of cheddar cheese balances the flavor of the honey in this Honey-Drizzled Cheddar Cheese recipe which features walnuts and dates.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 10m

Yield 16 servings

Number Of Ingredients 5

2 pkg. (8 oz. each) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese
1/4 cup honey
1/2 cup chopped walnuts
1/2 cup chopped dates
1 apple, sliced

Steps:

  • Place cheese on cheese board; drizzle with honey.
  • Top with nuts and dates.
  • Serve with apples.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8217 g, Sugar 0 g, Protein 7 g

HONEY DRIZZLED CURRY MUSTARD CHICKEN



Honey Drizzled Curry Mustard Chicken image

A quick recipe that's both tasty and easy to make. Serve over rice.

Provided by Durham1222

Categories     Chicken Thighs

Time 40m

Yield 4

Number Of Ingredients 10

½ cup honey
4 teaspoons dry mustard powder
1 teaspoon curry powder
2 teaspoons garlic powder
2 tablespoons soy sauce
2 teaspoons applesauce
4 chicken leg quarters
3 tablespoons butter
2 tablespoons olive oil
⅓ cup water

Steps:

  • Mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.
  • Heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. Retain extra honey mixture in bowl. Puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. Pour in water, and turn chicken legs over. Cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.
  • Drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.

Nutrition Facts : Calories 627.2 calories, Carbohydrate 37.7 g, Cholesterol 150.6 mg, Fat 36.2 g, Fiber 0.6 g, Protein 38.7 g, SaturatedFat 11.8 g, Sodium 626.5 mg, Sugar 35.5 g

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