Honey Drizzled Strawberry Ricotta Crostini Recipes

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HONEY-DRIZZLED STRAWBERRY RICOTTA CROSTINI



Honey-Drizzled Strawberry Ricotta Crostini image

You can also use fresh strawberries in place of the roasted, just make sure they are ripe and sweet.

Provided by Aimee

Categories     Appetizer

Time 20m

Number Of Ingredients 7

1 baguette
3 Tablespoons olive oil
1/2 pint jar roasted strawberries
1 cup homemade ricotta (or purchased)
2.5 Tablespoons liquid honey ((2-3 Tablespoons to taste))
2 Tablespoons toasted pine nuts (optional)
chopped fresh basil or tarragon (optional)

Steps:

  • Preheat oven to 350F. Slice the baguette into ½ inch rounds and arrange on the same baking sheet. Brush generously with olive oil. Bake for 10 minutes or until the bread is light golden. Remove from oven and cool completely.
  • On a plate or a platter arange a dozen or so crostini toasts. Smear each with ricotta, using as much or as little as you like.
  • Spoon a few roasted strawberries, along with their juices, onto the ricotta toasts. Lightly drizzle with honey.
  • If desired, finish crostini with a few pine nuts and a sprinkling of chopped herbs. Serve at once. Repeat when the plate is empty.

Nutrition Facts : Calories 60 kcal, ServingSize 1 serving

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