HONEY-DRIZZLED STRAWBERRY RICOTTA CROSTINI
You can also use fresh strawberries in place of the roasted, just make sure they are ripe and sweet.
Provided by Aimee
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F. Slice the baguette into ½ inch rounds and arrange on the same baking sheet. Brush generously with olive oil. Bake for 10 minutes or until the bread is light golden. Remove from oven and cool completely.
- On a plate or a platter arange a dozen or so crostini toasts. Smear each with ricotta, using as much or as little as you like.
- Spoon a few roasted strawberries, along with their juices, onto the ricotta toasts. Lightly drizzle with honey.
- If desired, finish crostini with a few pine nuts and a sprinkling of chopped herbs. Serve at once. Repeat when the plate is empty.
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
CROSTINI WITH RICOTTA, HONEY, AND LEMON ZEST
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.
HONEY NUT RICOTTA WITH STRAWBERRIES
Round off your meal with this simple dessert - serve on a large plate and ask everyone to help themselves
Provided by Good Food team
Categories Dessert, Lunch, Supper
Time 2m
Number Of Ingredients 4
Steps:
- Tip the ricotta out onto a large serving plate and drizzle with honey. Sprinkle the almonds over and spread strawberries around the plate, for people to help themselves.
Nutrition Facts : Calories 159 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.15 milligram of sodium
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