Honey Drizzled Strawberry Ricotta Crostini Recipes

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HONEY-DRIZZLED STRAWBERRY RICOTTA CROSTINI



Honey-Drizzled Strawberry Ricotta Crostini image

You can also use fresh strawberries in place of the roasted, just make sure they are ripe and sweet.

Provided by Aimee

Categories     Appetizer

Time 20m

Number Of Ingredients 7

1 baguette
3 Tablespoons olive oil
1/2 pint jar roasted strawberries
1 cup homemade ricotta (or purchased)
2.5 Tablespoons liquid honey ((2-3 Tablespoons to taste))
2 Tablespoons toasted pine nuts (optional)
chopped fresh basil or tarragon (optional)

Steps:

  • Preheat oven to 350F. Slice the baguette into ½ inch rounds and arrange on the same baking sheet. Brush generously with olive oil. Bake for 10 minutes or until the bread is light golden. Remove from oven and cool completely.
  • On a plate or a platter arange a dozen or so crostini toasts. Smear each with ricotta, using as much or as little as you like.
  • Spoon a few roasted strawberries, along with their juices, onto the ricotta toasts. Lightly drizzle with honey.
  • If desired, finish crostini with a few pine nuts and a sprinkling of chopped herbs. Serve at once. Repeat when the plate is empty.

Nutrition Facts : Calories 60 kcal, ServingSize 1 serving

CROSTINI WITH RICOTTA, HONEY, AND LEMON ZEST



Crostini with Ricotta, Honey, and Lemon Zest image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

1 1/2 cups whole-milk ricotta
20 crostini
Salt and pepper
Extra-virgin olive oil
Honey
Grated zest of 2 lemons

Steps:

  • Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.

HONEY NUT RICOTTA WITH STRAWBERRIES



Honey nut ricotta with strawberries image

Round off your meal with this simple dessert - serve on a large plate and ask everyone to help themselves

Provided by Good Food team

Categories     Dessert, Lunch, Supper

Time 2m

Number Of Ingredients 4

200g pot ricotta
2 tbsp clear honey to taste
handful of toasted almonds
400g strawberries , halved

Steps:

  • Tip the ricotta out onto a large serving plate and drizzle with honey. Sprinkle the almonds over and spread strawberries around the plate, for people to help themselves.

Nutrition Facts : Calories 159 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.15 milligram of sodium

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