Honey Garlic Bbq Sauce Ii Recipes

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HONEY GARLIC BBQ SAUCE II



Honey Garlic BBQ Sauce II image

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

Provided by Christian Strub

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 32

Number Of Ingredients 18

2 cups ketchup
1 bulb garlic, peeled and crushed
1 cup water
2 tablespoons hot sauce
¼ cup honey
2 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
2 tablespoons Cajun seasoning
1 pinch paprika
1 pinch crushed red pepper
1 pinch ground white pepper
1 pinch ground black pepper
2 tablespoons cornstarch
1 tablespoon water
½ cup butter

Steps:

  • In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
  • In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
  • Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g

HONEY GARLIC BBQ SAUCE



Honey Garlic BBQ Sauce image

Make and share this Honey Garlic BBQ Sauce recipe from Food.com.

Provided by Chippie1

Categories     Sauces

Time 1h20m

Yield 4 cups

Number Of Ingredients 18

2 cups ketchup
1 head garlic, peeled and crushed
1 cup water
2 tablespoons hot sauce
1/4 cup honey
2 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
2 tablespoons cajun seasoning
1 pinch paprika
1 pinch crushed red pepper flakes
1 pinch white pepper
1 pinch ground black pepper
2 tablespoons cornstarch
1 tablespoon water
1/2 cup butter

Steps:

  • In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper.
  • Allow the mixture to simmer approximately 30 minutes.
  • In a small bowl, dissolve cornstarch in 1 tablespoon of water.
  • Adjust amount of water as needed to fully dissolve cornstarch.
  • Stir into the sauce mixture.
  • Continue simmering approximately 15 minutes.
  • Stir butter into the sauce mixture.
  • Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
  • Serve over meats prepared as desired.

Nutrition Facts : Calories 480.1, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 2416.1, Carbohydrate 71, Fiber 0.8, Sugar 57.4, Protein 3.6

HONEY-GARLIC BARBECUE SAUCE



Honey-Garlic Barbecue Sauce image

If you are using this as a tenderizer/marinade then mix in 3 teaspoons powdered meat tenderizer, I use Club House brand but any kind will do. Plan ahead this must be refrigerated for a minimum of 24 hours before using. If you prefer a sweeter sauce then increase brown sugar to taste, if desired you may adjust all ingredients to suit taste. Use 1 tablespoon seasoned salt for this (I use Lawry's seasoned salt) and white salt to season at the end of cooking if necessary. This is great on chicken and ribs!

Provided by Kittencalrecipezazz

Categories     Sauces

Time P1D

Yield 2 1/2 cups (approx)

Number Of Ingredients 18

3 -4 tablespoons cooking oil
1 medium onion, finely chopped
2 -3 tablespoons fresh minced garlic (or to taste)
1/2 teaspoon paprika
1 pinch dried oregano (about 1/4 teaspoon)
1 cup honey
1/4 cup molasses
1/4 cup ketchup
1 cup brown sugar, packed
1 pinch cinnamon
1 pinch ginger powder
1 tablespoon seasoning salt
1/4 cup steak sauce (HP brand steak sauce is best)
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1/2 teaspoon Accent seasoning (MSG) (optional)
cayenne pepper (to taste) (optional)
white salt and black pepper (to taste)

Steps:

  • Heat oil in a saucepan over medium heat; add in onion and saute for about 3-4 minutes.
  • Add in garlic, paprika and oregano and saute for 1 minute.
  • Add in all remaining ingredients and simmer uncovered on low heat for 25-30 minutes, stirring occasionally with a wooden spoon.
  • Season with white salt and black pepper to taste.
  • Cool to room temperature, cover and refrigerate for 24 hours to blend flavors.
  • Stir well before using.
  • Store any leftover sauce tightly covered in the refrigerator.

Nutrition Facts : Calories 1052.4, Fat 16.8, SaturatedFat 2.2, Sodium 525.5, Carbohydrate 238.7, Fiber 1.5, Sugar 223.7, Protein 2

HONEY GARLIC BBQ SAUCE



Honey Garlic BBQ Sauce image

This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.

Provided by Allrecipes Member

Categories     BBQ Sauce

Time 1h20m

Yield 32

Number Of Ingredients 18

2 cups ketchup
1 bulb garlic, peeled and crushed
1 cup water
2 tablespoons hot sauce
¼ cup honey
2 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
2 tablespoons Cajun seasoning
1 pinch paprika
1 pinch crushed red pepper
1 pinch ground white pepper
1 pinch ground black pepper
2 tablespoons cornstarch
1 tablespoon water
½ cup butter

Steps:

  • Mix together ketchup, garlic, 1 cup water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper, and black pepper in a large saucepan over medium-low heat. Allow mixture to simmer for approximately 30 minutes.
  • Dissolve cornstarch in 1 tablespoon water in a small bowl. Adjust amount of water as needed to dissolve cornstarch fully. Stir into sauce mixture. Continue simmering for about 15 minutes.
  • Stir butter into sauce mixture. Continue simmering until butter is melted and sauce has begun to thicken, about 15 minutes. Serve over meats prepared as desired.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g

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Top Asked Questions

How do you Make Honey garlic barbecue sauce taste better?
This Homemade Honey Garlic Barbecue Sauce has a very strong flavour. If you prefer a milder barbecue sauce, add 1/4 cup additional ketchup and replace the soy sauce with a pinch of sea salt. This will cause the flavours to become more mellow and less sharp.
What are some good recipes that use garlic and honey?
It uses a whole bulb of garlic, and lots of honey. In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
What are some good recipes for homemade garlic sauce?
It uses a whole bulb of garlic, and lots of honey. In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper.
What is honey BBQ sauce made of?
This Honey BBQ Sauce recipe is a sweet and tangy honey barbecue sauce you can use on burgers, chicken wings, pizza, and more! It only takes about 20 minutes to make and keep in your fridge. In a large saucepan, whisk together your ketchup, brown sugar, vinegar, honey, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper.

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