GARLIC HONEY COUGH AND COLD SYRUP
This will help relieve sore throats and coughs. I've given 2 other remedies which help too. Adapted from Tao Herb Farm.
Provided by Sharon123
Categories Homeopathy/Remedies
Time P14DT5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Peel garlic cloves, put into a jar and cover with honey.
- Set in warm place for 2 weeks or more until the garlic turns opaque.
- Take 1 teaspoonful as needed to get relief.
- Dilute with a little water or lemon juice to help it go down easier. Children like it better this way too.
- Variation for sore throat:.
- 2 teaspoons honey.
- 1 teaspoon fresh lemon juice or to taste.
- 1 cup water.
- Boil water, add honey and lemon. Drink to relieve sore throat.
- Another good thing to do when you have a sore throat is:.
- Gargle with hot salt water.
- 1/2 teaspoon salt to 8 ounces of water 4-5 times a day.
Nutrition Facts : Calories 1120, Fat 0.3, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 299.2, Fiber 1.9, Sugar 279, Protein 4.8
HONEY GARLIC HOME REMEDY FOR COLDS, COUGHS, SORE THROAT
Just like the title says, this really helps coughs, sore throat due to a cold or flu. The garlic is antibacterial and the honey is so soothing. Adapted from a home remedy site.
Provided by Sharon123
Categories Homeopathy/Remedies
Time P2DT10m
Yield 1 pint, approx.
Number Of Ingredients 2
Steps:
- Peel the garlic cloves and put them in a medium-size jar; add honey to just cover the garlic and then set it on a sunny windowsill until the garlic has turned partly opaque and the honey tastes strongly of garlic.
- Take a teaspoon every few hours or whenever necessary to relieve cough, sore throat, etc.
- This is good a a preventitive too when everyone around you is sick!
Nutrition Facts : Calories 107.3, Fat 0.4, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 23.8, Fiber 1.5, Sugar 0.7, Protein 4.6
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- Pour honey into the jar making sure all cloves get coated in honey. Cover the jar with a lid (it doesn’t have to be airtight – a little air access is good in this case) and leave on a plate in a dark cupboard. After a few days you might observe air bubbles in your honey garlic mixture, which is a sign of fermentation process taking place. Release the lid to ‘burp’ the gases out every few days to also prevent things spilling out. With time, the fermentation process will settle, garlic will turn a little darker, and the honey becomes a bit more liquid.
- The best flavour results are achieved after about 4 weeks. After 4 weeks your honey infused garlic is pretty much ready and can be put away to store in your pantry. You can also place the jar in a refrigerator instead as cold, runny honey is lovely and soothing for a sore throat. Don’t forget to test the PH of your honey ferment before consumption! – check recipe notes below for details.
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- Our Go to Home Remedy for Cough – Honey and Cinnamon. A spoonful of honey for cough is one of the easiest and best home remedies for cough. In a study comparing the use of honey, dextromorphin and no treatment for coughing children, “parents rated honey most favorably for symptomatic relief of their child's nocturnal cough and sleep difficulty due to upper respiratory tract infection.”
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- Steam. Few things are more comforting than a warm, steamy shower for loosening congestion and opening air ways. This is likely to provide only temporary relief, but it sure feels good.
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