HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
GARLIC HONEY LIME SHRIMP RECIPE
Garlic Honey Lime Shrimp - garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.
Provided by Rasa Malaysia
Categories American Recipes
Time 22m
Number Of Ingredients 9
Steps:
- Rinse the shrimp with cold water. Drained and set aside.
- Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.
Nutrition Facts : Calories 351 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 587 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 47 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 people, Sodium 2057 grams sodium, Sugar 26 grams sugar
GARLIC SHRIMP WITH LEMON LIME HONEY GLAZE
Steps:
- Place oil and garlic in a microwave safe bowl.
- Microwave on high for 15 seconds. Set aside to cool to room temperature.
- Place shrimp in a plastic zipper bag. Add the cooled oil (and the garlic). Seal bag and mush it up to distribute the oil. Refrigerate overnight.
- Mix all glaze ingredients in a small bowl; set aside.
- Place shrimp on skewers. The amount of shrimp to each skewer is up to you. I generally do 4 or 5 per skewer.
- Preheat grill to medium-high heat (about 400 degrees F if you have a grill thermometer)
- Grill shrimp about 3 minutes each side.
- Brush with glaze and grill an additional 2-3 minutes each side. Be careful shrimp do not burn.
- Brush again with glaze before serving.
Nutrition Facts : ServingSize 1 serving, Calories 433 kcal, Carbohydrate 19 g, Protein 23 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 290 mg, Sodium 896 mg, Sugar 18 g
GARLIC LIME SHRIMP RECIPE
Cast iron skillet shrimp that is cooked in a garlic honey lime juice reduction that is perfect to serve as the main dish or appetizer.
Provided by Make Your Meals
Categories Main Dishes
Time 22m
Number Of Ingredients 9
Steps:
- Rinse the shrimp with cold water. Drained and set aside.
- Place a large skillet over medium-high heat and add the olive oil and butter.
- Once the butter is melted add the garlic and saute until they turn slightly brown, Add the honey, lime juice, salt and cayenne pepper to the skillet and stir. Let the honey lime sauce thicken until it sticks to the back of a spatula or spoon.
- Add the shrimp and cook until the shrimp turn opaque in color.
- Garnish with chopped parsley and serve immediately.
Nutrition Facts : Calories 112 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 146 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HONEY GARLIC LIME GLAZED SHRIMP
Juicy and delicious dish for the whole family ready in 10 minutes!
Provided by Tatiana Shifruk
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Add all the ingredients( except shrimp) to a small pan and cook on low for about 7 minutes, stirring
- Add shrimp and cook for another 2 minutes on each side( if using cooked shrimp, just coat it with the sauce and simmer for a minute- you dont want to overcook it)
- Chop some green onions and garnish your shrimp
- Enjoy it as is or over rice!
Nutrition Facts : Calories 172 kcal, Carbohydrate 27 g, Protein 15 g, Cholesterol 161 mg, Sodium 1504 mg, Sugar 26 g, ServingSize 1 serving
HONEY-GARLIC SHRIMP
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 22.4 g, Cholesterol 345.1 mg, Fat 6.6 g, Fiber 1.5 g, Protein 38.8 g, SaturatedFat 1.2 g, Sodium 1039.3 mg, Sugar 18.7 g
HONEY LIME SHRIMP
Make and share this Honey Lime Shrimp recipe from Food.com.
Provided by Mebriella
Categories < 4 Hours
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.
- Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade.
- When you're ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes.
- Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan. (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.).
- Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch.
- Let them cook on one side for about a minute, until they curl up and start to turn pink.
- Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque.
- Remove from the pan, and serve immediately!
Nutrition Facts : Calories 394.8, Fat 28.2, SaturatedFat 3.9, Cholesterol 143.2, Sodium 1227.3, Carbohydrate 21.6, Fiber 0.3, Sugar 17.7, Protein 15.9
LIME-GLAZED SHRIMP
A zesty, spicy lime glaze helps these broiled shrimp skewers shine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Soak 8 wooden skewers in water at least 30 minutes. Heat broiler. In a small saucepan, combine honey, lime zest and juice, oil, garlic, red-pepper flakes, and salt. Bring to a boil and cook until thickened, 7 minutes. Skewer shrimp. Place on a rimmed baking sheet. Brush with glaze. Broil 3 minutes, flip, brush with glaze, and cook until shrimp are opaque and glaze is beginning to brown, 3 to 4 minutes more.
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