Bakedolivebundles Recipes

BREAKFAST BUNDLES

Breakfast Bundles image

Getting kids to eat breakfast is a breeze when you offer them these little bundles of goodness packed with hearty ingredients. The recipe is simple so kids of all ages can help make them. -Bernice Williams, North Aurora, Illinois

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
2 tablespoons orange juice concentrate
1 large egg
1-1/2 cups all-purpose flour
2/3 cup sugar
1/2 cup Grape-Nuts cereal
1 teaspoon baking powder
1/2 pound bacon strips, cooked and crumbled

Steps:

Preheat oven to 350°. In a bowl, beat butter and orange juice. Add egg; mix well. Combine flour, sugar, cereal and baking powder; stir into butter mixture. Fold in bacon. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake 11-13 minutes or until edges are light brown. Store in the refrigerator.

Nutrition Facts :

BASIC BISCUITS

Basic Biscuits image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

BAKED OLIVE BUNDLES

Baked Olive Bundles image

Make and share this Baked Olive Bundles recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup grated mozzarella cheese
1 can tomato puree
24 pimento stuffed olives, drained and dried
2 tablespoons butter or 2 tablespoons margarine
1/2 cup flour

Steps:

Position the rack in the center of the oven and preheat to 400 degrees F.
Lightly grease a baking or cookie sheet.
In a bowl, blend together the cheese, the puree and the butter.
Blend in the flour, a little at a time, to form a sticky dough.
Drop by tablespoons onto the prepared baking sheet, and form into patties.
Press the olives into the centers, and pull the dough up to completely cover.
Bake for about 15 minutes, or until golden brown.
Remove from the oven and serve.
Note: Pepper cheese can be substituted for the mozzarella.

Nutrition Facts : Calories 179.9, Fat 8.4, SaturatedFat 4.9, Cholesterol 24.9, Sodium 182.9, Carbohydrate 20.7, Fiber 2.9, Sugar 6.8, Protein 7.5

BURGER BUNDLES

Burger Bundles image

Make and share this Burger Bundles recipe from Food.com.

Provided by BB502

Categories Meat

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground chuck or 1 lb ground round
1/3 cup evaporated milk
1 can condensed golden mushroom soup
1 cup seasoned stuffing mix (prepared as is on box -- I use Peppridge Farm Stuffing Mix, but any kind will do)

Steps:

Mix milk and ground meat.
Divide into 4 patties.
Put 1/4 cup of stuffing in center of each patty.
Mold the meat around the stuffing to form a ball.
Place in an 8x8-inch pan.
Add the soup (undiluted).
Bake at 350° for 1 hour.
Baste several times.

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