HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
BAKED HONEY GARLIC SPARERIBS
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F / 165 C / Gas Mark 3 and line a large baking pan or roasting pan with foil.
- If it hasn't already been done, the silverskin (aka membrane) needs to be removed from the bone side of the racks of ribs. To do this, ease a butter knife or narrow metal spatula under the skin at one end.
- Then grasp the loosened skin with a paper towel or cloth towel (the towel will keep your hand from slipping) and pull the skin. It should peel off in one sheet. (If not, use the knife to loosen the opposite end of the membrane and try pulling again.)
- Cut the ribs into 1-rib pieces or serving size portions.
- Season the spareribs with salt, pepper, and garlic powder.
- Arrange the ribs in the prepared baking pan.
- Cover the pan tightly with foil and bake in the preheated oven for 1 hour, or until tender.
- Drain off all of the excess fat and liquids.
- In a small saucepan, combine the honey, vinegar, soy sauce, and garlic. Bring to a boil.
- Reduce the heat to low and simmer for about 5 minutes.
- Increase the oven temperature to 350 F / 180 C / Gas Mark 4. Drizzle or brush the honey and garlic sauce mixture over the spareribs.
- Continue baking uncovered for 30 minutes, basting frequently. Serve and enjoy.
Nutrition Facts : Calories 1781 kcal, Carbohydrate 37 g, Cholesterol 476 mg, Fiber 0 g, Protein 96 g, SaturatedFat 42 g, Sodium 1370 mg, Sugar 35 g, Fat 140 g, ServingSize 4 servings, UnsaturatedFat 0 g
HONEY GARLIC SPARERIBS (1960)
This recipe for honey garlic ribs was in an old recipe box I bought at a garage sale around 1960. It is very easy to make with bottled VH garlic sauce.
Provided by foodtvfan
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place rib pieces in a roasting pan with a couple cups of water.
- Bake at 350 degrees Fahrenheit for about 30-45 minutes.
- Drain any water left in pan.
- Transfer ribs to a large saucepan.
- Sprinkle ribs with salt and pepper to taste.
- Mix together the garlic sauce and honey.
- Pour sauce over the ribs.
- Simmer slowly until tender and well done, stirring occasionally.
- Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
HONEY-GARLIC PORK RIBS
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 604 calories, Fat 32g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 451mg sodium, Carbohydrate 47g carbohydrate (46g sugars, Fiber 0 fiber), Protein 32g protein.
HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves
Provided by Adam Bianchi
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
- Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams
SUPER EASY HONEY GARLIC SPARERIBS
These are tender and delicious. Serve with rice and a veggie-stir fry. They take awhile to cook in your oven, but don't use much of your time to prepare. Good for a day when you have a lot of other things to do around the house.
Provided by _Pixie_
Categories Pork
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350F.
- Place two 18" pieces of tinfoil shiny side together.
- Fold 1/4" over along the entire length of one side.
- Then fold again.
- Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan.
- Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder.
- Flip and sprinkle with a second teaspoon of garlic powder.
- Close the tinfoil over the ribs and double fold to seal.
- Close both ends and double fold.
- Bake for one hour.
- Remove the ribs from the foil and cut into individual ribs.
- Place in a large casserole dish and cover with the sparerib sauce.
- Place the lid on the casserole or cover with tinfoil.
- Bake for 70-80 minutes or until very tender.
- Before serving, stir to coat with sauce.
More about "honey garlic spareribs 1960 recipes"
HONEY GARLIC SPARERIBS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GARLIC RIBS IN OVEN BEST RECIPES
From findrecipes.info
SAUCY SPARERIBS RECIPES
From recipes.servegame.org
CRISPY HONEY GARLIC RIBS (BITE SIZED) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
HONEY GARLIC SPARERIBS - RECIPE | COOKS.COM
From cooks.com
HONEY GARLIC SPARERIBS - CHINESE RESTAURANT STYLE
From instructables.com
HONEY GARLIC RIBS - SPARE RIBS - WORLDRECIPES.ORG
From worldrecipes.org
HONEY GARLIC SPARERIBS (1960) RECIPE - FOOD.COM | RECIPE
From pinterest.ca
RECIPE - HONEY GARLIC SPARERIBS
From lcbo.com
HONEY GARLIC SPARERIBS | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
10 BEST CHINESE HONEY GARLIC SPARERIBS RECIPES | YUMMLY
From yummly.com
10 HONEY-GARLIC RECIPES PACKED WITH FLAVOR | ALLRECIPES
From allrecipes.com
GARLIC SPARE RIBS RECIPE - DELISHABLY
From delishably.com
HONEY GARLIC RIBS | CANADIAN LIVING
From canadianliving.com
INSTANT POT HONEY GARLIC RIBS - TESTED BY AMY + JACKY
From pressurecookrecipes.com
HONEY GARLIC OVEN-BAKED BARBECUE RIBS - THE BUSY BAKER
From thebusybaker.ca
HONEY GARLIC SPARE RIBS — SAM THE COOKING GUY
From thecookingguy.com
HONEY GARLIC RIBS - THE MIDNIGHT BAKER - GARLIC LOVERS
From bakeatmidnite.com
HONEY-GARLIC SPARERIBS RECIPE - CLASSIC-RECIPES
From classic-recipes.com
HONEY GARLIC SPARE RIBS | READY SET EAT
From readyseteat.ca
HONEY GARLIC SPARERIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE EASIEST SLOW COOKER HONEY GARLIC RIBS EVER
From slowcookersociety.com
HONEY GARLIC SPARERIBS - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
10 BEST CHINESE GARLIC SPARERIBS RECIPES | YUMMLY
From yummly.com
CANADIAN CHINESE HONEY GARLIC RIBS - SMACKDONNA FOOD
From smackdonna.wordpress.com
HONEY GARLIC SPARERIBS RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY GARLIC SPARERIBS 1960 RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY GARLIC RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY GARLIC SPARERIBS - THE GLOBE AND MAIL
From theglobeandmail.com
GARLIC SPARERIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE - HONEY GARLIC SPARERIBS
From lcbo.com
GARLIC SPARE RIBS BEST RECIPES
From findrecipes.info
HONEY GARLIC SPARERIBS (1960) RECIPE - FOOD.COM
From pinterest.com
DRY GARLIC SPARERIBS RECIPES
From recipes.servegame.org
HONEY GARLIC SPARERIBS (1960) RECIPE - FOOD.COM
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love