Honey Ginger Tea Gift In A Jar Recipes

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EASY HOMEMADE GINGER TEA WITH HONEY



Easy Homemade Ginger Tea With Honey image

This is a simple nighttime Homemade Ginger Tea that is perfect for helping you sleep.

Provided by Ben Myhre

Categories     Tea

Time 20m

Number Of Ingredients 3

2 -4 Ounces Ginger washed and roughly chopped
5 cups of water
4 Tablespoons Honey

Steps:

  • to medium pot
  • and boil for 15 minutes
  • and put in mason jar
  • to mug, heat and then add honey
  • any additional ginger water in the refrigerator and use within a few weeks.

Nutrition Facts : ServingSize 1 Cup, Calories 75 calories, Sugar 17.5 g, Sodium 2.7 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 19.8 g, Fiber 0.3 g, Protein 0.3 g, Cholesterol 0 mg

GINGER HONEY TEA



Ginger Honey Tea image

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

1-inch piece ginger root, peeled
1 large strip lemon rind
6 cups water
1/3 cup honey, eyeball it
1 lemon, juiced
4 camomile or other tea bags

Steps:

  • Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

HONEY-LEMON GINGER TEA



Honey-Lemon Ginger Tea image

I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.

Provided by michellebelle61

Categories     Drinks Recipes     Tea     Hot

Time 30m

Yield 6

Number Of Ingredients 6

4 cups water
¾ cup brown sugar
¼ cup grated ginger root
3 tea bags
2 lemons, juiced
3 tablespoons honey

Steps:

  • Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
  • Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
  • Stir lemon juice and honey into the tea; strain into a pitcher.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g

HONEY SPICE OATMEAL COOKIE MIX - GIFT IN A JAR



Honey Spice Oatmeal Cookie Mix - Gift in a Jar image

Compliments of the National Honey Board. Gift idea: Fill a pretty basket with 1 Jar of Gift Mix, Coffee Mugs, Individual packs of flavored coffee, tea, or hot chocolate mix.

Provided by Brenda.

Categories     Dessert

Time 10m

Yield 1 Gift Jar

Number Of Ingredients 8

2 3/4 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 1/2 cups quaker quick oats or 1 1/2 cups old fashioned oats, uncooked

Steps:

  • To make mix:.
  • In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well.
  • Add oats; mix well. Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container. Store in cool dry place. A quart canning jar is most commonly used. If using a jar, cut out a square or circle of pretty fabric with pinking shears and place over jar lid, tie with a pretty ribbon or raffia.
  • Attach a gift tag with the following mixing and baking instructions:.
  • (Ingredients needed to complete Cookies):.
  • 1/2 pound (2 sticks) butter, softened (no substitutions).
  • 3/4 cup honey.
  • 1 large egg.
  • In a large bowl, beat butter and honey with electric mixer until creamy.
  • Add egg; beat well.
  • Add half of cookie mix; beat well.
  • Add remaining cookie mix; beat well.
  • Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness.
  • Wrap tightly; chill at least 4 hours.
  • Heat oven to 350°F Remove one portion of dough from refrigerator. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Repeat with remaining dough.
  • Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 1753.3, Fat 11.8, SaturatedFat 2.2, Sodium 2437.4, Carbohydrate 351.8, Fiber 24.6, Sugar 3.1, Protein 55.7

CHAI TEA MIX GIFT IN A JAR



Chai Tea Mix Gift in a Jar image

Watch out Starbucks, you'll be out of business in no time. The nutmeg and allspice is an added spice hit, use as desired. Also, I've been playing around with the amount of sugar, I like the sweetness with just 1/2 cup sugar, some suggest no sugar at all. If you don't care for the residue in the bottom of your cup, you can strain the mix with a fine sieve. Food for thought. Note 12-21-12 (I want to thank the gal that just reviewed The Chai Tea.... she used it in her K coffee machine by just running hot water into the cup, perfect temperature for the tea mix)

Provided by BakinBaby

Categories     Beverages

Time 5m

Yield 36 serving(s)

Number Of Ingredients 11

1 cup nonfat dry milk powder
1 cup non-dairy powdered coffee creamer
1 1/2 cups french vanilla non-dairy coffee creamer
1/2-1 cup sugar
2 1/2 cups unsweetened instant tea
2 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon cardamom
1 teaspoon nutmeg (optional)
1 teaspoon allspice (optional)

Steps:

  • Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon,cloves,cardamon,nutmeg and allspice.
  • Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
  • Store in an airtight container.
  • To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
  • For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
  • Oh -- yea, relaxation time my friends.

Nutrition Facts : Calories 45.5, Fat 1, SaturatedFat 0.9, Cholesterol 0.7, Sodium 24.5, Carbohydrate 7.6, Fiber 0.3, Sugar 6.1, Protein 1.8

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