Honey Gingerbread Muffins With Raisins Recipes

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GINGERBREAD MUFFINS



Gingerbread Muffins image

Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.

Provided by Marie

Categories     Quick Breads

Time 35m

Yield 36 muffins

Number Of Ingredients 9

3 eggs
1 cup molasses
1 cup brown sugar
3 1/2 cups flour
1 tablespoon baking soda
1 tablespoon ground cloves
1 tablespoon ground ginger
1/2 lb butter, melted
1 cup hot water

Steps:

  • Combine all ingredients in a large bowl and refrigerate until ready to use.
  • Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.
  • Batter will keep for 2 weeks in refrigerator.

Nutrition Facts : Calories 146.8, Fat 5.7, SaturatedFat 3.4, Cholesterol 29.1, Sodium 161.4, Carbohydrate 22.5, Fiber 0.4, Sugar 11.2, Protein 1.9

GINGER RAISIN MUFFINS



Ginger Raisin Muffins image

Adopted recipe. The ginger is very nice. Tasty but not too sweet (add some sugar if you like your muffins sweeter). Makes a large recipe but they freeze well (or you can make one third of the recipe to get just one dozen muffins).

Provided by Barefoot Beachcomber

Categories     Quick Breads

Time 35m

Yield 36 muffins

Number Of Ingredients 12

3/4 cup margarine
1 1/2 teaspoons salt
1 cup molasses
3 cups white flour
3 cups whole wheat flour
3 tablespoons baking powder
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup raisins
2 1/4 cups skim milk
2 beaten eggs

Steps:

  • Cream together margarine, salt and molasses in a large mixing bowl.
  • In a separate bowl, combine dry ingredients and raisins.
  • Mix together milk and eggs in another bowl.
  • Add dry ingredients to creamed mixture alternately with milk mixture.
  • Place in well-greased muffin tins.
  • Bake at 400 F for 20 minutes.

Nutrition Facts : Calories 156.5, Fat 4.4, SaturatedFat 0.8, Cholesterol 12.1, Sodium 249.6, Carbohydrate 26.7, Fiber 1.7, Sugar 7.7, Protein 3.6

HONEY GINGERBREAD MUFFINS WITH RAISINS



Honey Gingerbread Muffins with Raisins image

Gingerbread at its best

Provided by Lynnda Cloutier @eatygourmet

Categories     Muffins

Number Of Ingredients 12

- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 3/4 cup honey
- 1 cup sour milk, made with 1 cup milk and 1 t. vinegar
- 2 1/2 cups flour
- 1 1/2 t. baking soda
- 1 t. cinnamon
- 1 t. ground ginger
- 1/4 t. nutmeg
- 1 cup raisins
- 1/2 cup chopped walnuts

Steps:

  • Beat together first 5 ingredients until blended. Stir together remaining ingredients and add, all at once, beating until blended. Do not overbeat. Divide batter between 18 paper lined muffin cups and bake in a 350 oven for about 25 minutes or until a cake tester inserted in center comes out clean. Allow to cool for 10 minutes and then remove from pans and continue cooking on rack. Makes 18 muffins Source: Renny Darling

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