Honey Glazed Filet Mignon Recipes
HONEY GLAZED FILET MIGNON
Create rich memories with this sweet and savory main course. These mouthwatering filets are exquisite and ready in minutes!
Categories Dinner
Number Of Ingredients 0
Steps:
- Directions: 1. Season Filet Mignons generously with salt and pepper. 2. In a large sauté pan, melt butter over high heat. 3. Once the pan is hot, sear filets for 3-5 minutes per side for rare, 6-8 minutes for medium-rare, and 9-10 minutes for medium. Filets should not be cooked over medium for best results. 4. While filets cook, prepare honey soy sauce. In a small bowl, whisk honey and soy sauce until combined. 5. Remove filets from pan and place on warm platter. 6. Drizzle honey soy sauce mixture over filets, serve and enjoy!
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
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