Honey Lemon Homemade Cough Syrup Recipes
WHISKEY HONEY LEMON COUGH SYRUP
Whiskey Honey Lemon Cough Syrup is an old fashion homemade cough syrup recipe and natural remedy to help calm coughs using only three pantry ingredients.
Provided by HWC Magazine
Categories Beverages
Time 5m
Number Of Ingredients 4
Steps:
- Mix whiskey, honey and lemon juice together and stir well.
- Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
- Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.
Nutrition Facts : ServingSize 1 g, Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g
HONEY LEMON COUGH SYRUP
A natural cough syrup is as simple as this honey lemon thyme syrup recipe. Nothing will sooth your cough and throat better than this quick garden recipe.
Provided by Ann Accetta-Scott
Categories Natural Well Being
Time P2DT10m
Number Of Ingredients 3
Steps:
- Layer the thyme and lemon into the mason jar and cover with honey. Make sure the lemon is completely submerged under the honey.
- Remove any bubbles from within the jar using an air bubble remover or butter knife.
- Place the honey, lemon, thyme syrup in the refrigerator. The honey will naturally draw the liquid from the lemons creating a water-like texture.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE COUGH SYRUP RECIPES
Are you looking for a natural, homemade cough syrup that really works? Here are a few old-fashioned recipes that are super simple to make!
Time 5m
Number Of Ingredients 3
Steps:
- Add honey, lemon, and olive oil to a small pot or saucepan
- Heat over very low heat, stirring often
- Only heat until thoroughly mixed!
- Remove from heat and let cool
- Pour into a jar with a lid
- Store your homemade cough syrup in the refrigerator
- Take 1 tablespoon as needed (warming it slightly first is best)
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