Honey Lemon Homemade Cough Syrup Recipes

WHISKEY HONEY LEMON COUGH SYRUP

Steps:

• Mix whiskey, honey and lemon juice together and stir well.
• Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
• Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.

HOW TO MAKE HOMEMADE COUGH SYRUP WITH WHISKEY

Steps:

• Place lemon slices in the jar.
• Pour whiskey over the lemon slices.
• Spoon the raw honey on top.
• Seal the jar and shake for a minute.
• Let rest overnight, shake every few hours.
• Place 3-4 peppermint balls in the jar.
• Add lemon slices on top of the peppermint balls.
• Add about half of the honey.
• Repeat with another layer.
• Add whiskey to fill the jar.
• Put the lid on the jar and shake gently.
• Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
• Combine whiskey, honey, and lemon juice in a mug.
• Pour in hot water. Stir well.
• Add a lemon wedge, cinnamon stick, or star anise if desired.
• Drink while hot.

HOMEMADE COUGH SYRUP RECIPES

Steps:

• Add honey, lemon, and olive oil to a small pot or saucepan
• Heat over very low heat, stirring often
• Only heat until thoroughly mixed!
• Remove from heat and let cool
• Pour into a jar with a lid
• Store your homemade cough syrup in the refrigerator
• Take 1 tablespoon as needed (warming it slightly first is best)

HONEY LEMON HOMEMADE COUGH SYRUP

Steps:

• In a small saucepan, combine the lemon zest, sliced ginger and water. Bring to a boil then reduce the heat and simmer for 8 minutes.
• Strain the mixture through a small mesh sieve into a heat-proof measuring cup to remove the ginger and lemon zest from the water.
• Rinse the saucepan out and pour in 1 1/2 cups of BeeMaid Liquid Honey, and the lemon ginger water. Add 1/2 a cup of the lemon juice and stir over low heat until it combines to form a thick syrup adding more lemon juice to the taste and texture you prefer.
• Pour the homemade cough remedy into a glass jar and let cool completely before sealing with a tight-fitting lid. Store in the fridge for up to 2 months.