Honey Mustard Dressing With Stone Ground Mustard Recipes

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HONEY MUSTARD DRESSING



Honey Mustard Dressing image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Steps:

  • Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

HONEY-MUSTARD DRESSING



Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY MUSTARD DRESSING II



Honey Mustard Dressing II image

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Provided by Jill D

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
½ tablespoon lemon juice

Steps:

  • In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g

QUICK & EASY HONEY MUSTARD



Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)



Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories     Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
  • Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
  • Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

HONEY MUSTARD DRESSING I



Honey Mustard Dressing I image

A great dressing, which if you skip the mayo can be used as a sauce for baking chicken

Provided by DPAPEL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

⅓ cup prepared mustard
⅓ cup honey
2 tablespoons soy sauce
½ cup mayonnaise
½ teaspoon garlic powder
1 teaspoon dried dill weed

Steps:

  • In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g

HOMEMADE HONEY-MUSTARD DRESSING



Homemade Honey-Mustard Dressing image

This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 cups.

Number Of Ingredients 6

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil

Steps:

  • In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY



Honey Mustard Salad Dressing Recipe by Tasty image

Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 16 servings

Number Of Ingredients 6

½ cup stone ground mustard
½ cup honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
½ cup apple cider vinegar

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

HONEY MUSTARD DRESSING IN A JAR RECIPE BY TASTY



Honey Mustard Dressing In A Jar Recipe by Tasty image

Here's what you need: stone ground mustard, honey, apple cider vinegar, extra virgin olive oil, salt, pepper

Provided by Kahnita Wilkerson

Yield 16 servings

Number Of Ingredients 6

½ cup stone ground mustard
½ cup honey
½ cup apple cider vinegar
1 cup extra virgin olive oil
salt, to taste
pepper, to taste

Steps:

  • Add the mustard, honey, apple cider vinegar, olive oil, salt, and pepper into a mason jar.
  • Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

HONEY MUSTARD DRESSING WITH STONE GROUND MUSTARD



Honey Mustard Dressing With Stone Ground Mustard image

I wanted a honey mustard dressing that was healthier. One that did not contain mayo. I found this one. I haven't tried it yet... So I will post again when I do!!!

Provided by Meena4

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 6

4 tablespoons ground organic mustard
4 tablespoons raw organic honey
4 tablespoons lemon juice
6 tablespoons extra virgin olive oil
3/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Steps:

  • Whisk all ingredients together and store in a glass jar and refrigerate. It makes 1 Cup.
  • 2 ENJOY!

Nutrition Facts : Calories 1026.5, Fat 83.6, SaturatedFat 11.4, Sodium 2430.8, Carbohydrate 77, Fiber 2.5, Sugar 71, Protein 3.1

BALSAMIC HONEY MUSTARD DRESSING



Balsamic Honey Mustard Dressing image

Make and share this Balsamic Honey Mustard Dressing recipe from Food.com.

Provided by Ailsa of New Zealand

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 tablespoon honey
1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
3 tablespoons balsamic vinegar, to taste
1 whole peppercorn, optional (Black,white, green and or or pink)

Steps:

  • Blend honey and mustard in a small bowl with a fork until emulsified.
  • Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
  • Taste and add more vinegar if desired.
  • Crush the peppercorns with a mortar and pestle or in a spice grinder.
  • Mix in dressing and drizzle on salad.

Nutrition Facts : Calories 58.2, Fat 0.3, Sodium 91.1, Carbohydrate 13.2, Fiber 0.3, Sugar 12.3, Protein 0.5

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