Honey Mustard Meat Marinade Recipes

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HONEY MUSTARD MARINADE FOR STEAKS



Honey Mustard Marinade for Steaks image

Make and share this Honey Mustard Marinade for Steaks recipe from Food.com.

Provided by Abby Girl

Categories     Steak

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/3 cup vegetable oil
4 teaspoons honey
3 tablespoons Dijon mustard
2 tablespoons fresh tarragon, chopped
4 medium garlic cloves, minced (about 4 teaspoons)
1 1/2 teaspoons ground black pepper
1 teaspoon cider vinegar

Steps:

  • Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
  • Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
  • Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
  • Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

HONEY MUSTARD MARINADE



Honey Mustard Marinade image

Make and share this Honey Mustard Marinade recipe from Food.com.

Provided by Chris from Kansas

Categories     Sauces

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 5

1/2 cup honey
1/4 cup Dijon mustard
1/4 cup lemon juice
1/4 cup soy sauce
2 cloves garlic, minced

Steps:

  • Combine all ingredients.
  • Use to brush on chicken while grilling, to marinate chicken in refrigerator 2 to 8 hours before grilling, or to marinate pork tenderloin in refrigerator 8 hours before grilling.

Nutrition Facts : Calories 467, Fat 2.1, SaturatedFat 0.1, Sodium 3553.5, Carbohydrate 114.9, Fiber 2.5, Sugar 106.9, Protein 8.6

CREAMY BUTTERMILK HONEY MUSTARD



Creamy Buttermilk Honey Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8

1/2 cup yellow mustard
1/4 cup mayonnaise
1/4 cup fresh buttermilk
2 tablespoons honey
1/2 teaspoon minced fresh dill
1/4 teaspoon granulated garlic
1/8 teaspoon freshly cracked black pepper
Kosher salt, optional

Steps:

  • Stir the mustard, mayonnaise, buttermilk, honey, dill, garlic and black pepper together in a small bowl until well combined. Season with salt if desired.

HONEY MUSTARD CHICKEN MARINADE



Honey Mustard Chicken Marinade image

This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons whole-grain mustard
Kosher salt

Steps:

  • For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.

HONEY-MUSTARD BEEF KABOBS



Honey-Mustard Beef Kabobs image

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 6

1/2 cup Dijon mustard
1/4 cup honey
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef top sirloin steak, cut into 1-inch cubes

Steps:

  • In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside., Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.

Nutrition Facts :

HONEY MARINADE



Honey Marinade image

This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

2 tablespoons Dijon mustard
1/4 cup honey
1/4 cup red-wine vinegar
1/4 cup extra-virgin olive oil
Ground pepper

Steps:

  • In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.

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