PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
Whenever I visit my family in Minnesota, I can't wait to get my hands on a bag of Dot's Homestyle Pretzels. They're coated in a top-secret seasoning mix that I crave! This recipe recreates the flavor of Dot's, using butter-flavored pretzels mixed with ranch seasoning, so now we can satisfy that craving year-round. The pretzel mix is the perfect coating for chicken fingers that are fried till crispy then served with a punchy-sweet dipping sauce.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dipping sauce: Whisk together both mustards with the brown sugar, honey and lemon juice in a small bowl. Cover and set aside until ready to use.
- For the chicken fingers: Pulse the pretzels in a food processor until finely ground but pea-sized bits remain. Transfer to a medium bowl and stir in the ranch dressing mix or onion powder and garlic powder and 1 teaspoon salt.
- Beat the eggs with 1 teaspoon salt and a few grinds of black pepper in another medium bowl.
- Whisk the flour with 1 tablespoon salt and a few grinds of black pepper in a third medium bowl.
- Set a wire rack in a rimmed baking sheet. Dredge 1 chicken piece at a time in the seasoned flour, shaking off the excess, then dip into the egg to evenly coat, and finally evenly coat in the pretzel crumbs. Transfer to the prepared wire rack.
- Heat 1/2 inch oil in a 12-inch cast-iron skillet over medium-high heat. Test the temperature of the oil by dropping a pinch of leftover flour in the oil. When it sizzles and rises to the top, the oil is ready for frying. Add half of the chicken to the skillet and fry until golden brown, flipping once, 1 1/2 to 2 minutes per side. Transfer with tongs to a paper towel-lined plate. Season with a sprinkle of salt. Repeat the frying process with the remaining chicken.
- Serve the chicken fingers warm with the mustard dipping sauce.
HONEY MUSTARD PRETZEL-CRUSTED CHICKEN FINGERS
You're going to love these crunchy, sweet and salty chicken fingers!
Provided by The Rachael Ray Staff
Number Of Ingredients 38
Steps:
- Preheat oven to 375°F
- Season the chicken tenders liberally with salt and pepper
- In a shallow dish, whisk together the honey and Dijon mustard until smooth
- Put pretzels into the bowl of a food processor and pulse to medium-sized crumbs
- Place crumbs into a shallow dish and add chopped thyme
- Coat chicken tenders first in the honey mustard and then with the crushed pretzels
- Place the breaded chicken tenders on a sheet tray lined with a cooling rack
- Spray the chicken tenders with cooking spray and place into the oven for 20 minutes or until crispy and brown
- For the barbeque sauce, heat oil in a small pot over medium-high heat
- Add onion and garlic, stir 1-2 minutes, then add vinegar, Worcestershire, honey, mustard, tomato sauce, and pepper
- Simmer to thicken over low heat, about 15 minutes
- Add hot sauce to taste
- Serve chicken with barbeque sauce and Jicama and Apple Slaw alongside
- For the Jicama and Apple Slaw: In a large serving bowl, whisk together vinegar, lemon juice, onion honey, oil and celery seed
- Add jicama, apple, celery and carrot; toss to coat and chill
PRETZEL-CRUSTED CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
- Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
- Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
- Serve alongside the reserved honey mustard.
HONEY MUSTARD PRETZEL-COATED CHICKEN FINGERS
Provided by Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Season chicken strips with salt and pepper. Set aside.
- In a large bowl, combine honey mustard with egg substitute and whisk well. Submerge the chicken and set aside to marinate for at least 5 minutes.
- Meanwhile, place pretzels in sealable plastic bag, seal, and finely crush through the bag with a meat mallet or other heavy utensil. Add sugar, reseal, and shake to mix. Spread the mixture out on a large plate or in a large dish. Set aside.
- Spray a baking sheet with nonstick spray.
- Using tongs, transfer chicken strips to the pretzel-sugar mixture and thoroughly coat. Then transfer them to the baking sheet. (Discard excess mustard-egg mixture.) Mist the tops of the strips with nonstick spray.
- Bake in the oven for about 20 minutes, flipping chicken halfway through baking, until the chicken is cooked through.
- Eat and enjoy!
Nutrition Facts : Calories 349, Fat 2.5 grams, Sodium 928 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 37 grams, Sugar 13.5 grams
More about "honey mustard pretzel crusted chicken fingers recipes"
HOW TO MAKE BEST SHEET PAN HONEY MUSTARD–PRETZEL …
2019-06-14 Preheat oven to 425°. Generously grease two rimmed baking sheets with cooking spray. In a large resealable plastic bag, crush pretzels with the back of a wooden spoon or rolling pin, until ...
From delish.com
From delish.com
PRETZEL CRUSTED CHICKEN FINGERS - HOT HONEY PRETZEL …
2019-07-10 Preheat the oven to 450 degrees Line a baking sheet with foil and place a wire rack on top. Spray the rack with nonstick spray. Season the chicken tendres with the salt and pepper. Place the pretzels in a food processor and …
From howsweeteats.com
From howsweeteats.com
PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP
Beat egg in a second shallow bowl. Place crushed pretzels in a third shallow bowl. Dip each chicken tender first in flour mixture; shake off any excess. Next dip in egg and then in crushed pretzels; turn to coat. Place on prepared rack in …
From weightwatchers.com
From weightwatchers.com
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD
We set out to create a quick recipe for chicken tenders that remain juicy on the inside and crunchy on the outside. Using thinner pretzel sticks for this recipe ensures finely ground crumbs, which stick to the tenders easily during the …
From cookscountry.com
From cookscountry.com
PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
2021-05-18 One at a time, coat each chicken cutlet in the honey mustard sauce and then the ground pretzels. Make sure the chicken is well coated. Set aside. If frying, preheat 1/2 inch of oil in a skillet over medium-high heat. If …
From hostthetoast.com
From hostthetoast.com
SPICY HONEY MUSTARD PRETZEL CHICKEN FINGERS. - HALF …
HONEY MUSTARD PRETZEL-CRUSTED CHICKEN FINGERS | RECIPE | HONEY …
Jan 28, 2015 - You're going to love these crunchy, sweet and salty chicken fingers! Jan 28, 2015 - You're going to love these crunchy, sweet and salty chicken fingers! Pinterest. Today. …
From pinterest.com
From pinterest.com
HONEY MUSTARD PRETZEL CRUSTED CHICKEN RECIPES
1/2 cup whole grain mustard: 2 tablespoons Dijon mustard or 2 tablespoons honey mustard, good quality: 1/4 cup water: 3 tablespoons red wine vinegar: 1/4 teaspoon cayenne (optional) …
From findrecipes.info
From findrecipes.info
BEST PRETZEL-CRUSTED CHICKEN WITH BROCCOLI RECIPE - THE PIONEER …
2021-03-25 1 Preheat the oven to 200 ̊. Set a wire rack on a baking sheet. Season the chicken cutlets on both sides with salt and pepper, using about 1 teaspoon of each total. Step. 2 Stir …
From thepioneerwoman.com
From thepioneerwoman.com
PRETZEL CRUSTED CHICKEN TENDERS RECIPE - THE SUBURBAN SOAPBOX
2020-04-27 Instructions. Using a food processor, crush the pretzels until a fine crumb forms. In a small shallow bowl, whisk together the parmesan cheese, pretzel crumbs and panko bread …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
PRETZEL CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
2013-02-18 Preheat oven to 400. Grease a cookie sheet well with oil and set aside. (Don't skimp on the oil, you will still save calories over frying.) Cut the chicken breast into finger shapes …
From overtimecook.com
From overtimecook.com
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIP
2015-04-18 Oh man, I’ve made these three times now and I can’t get enough of them. Pretzel crust is an awesome idea — these turn out good and salty and crunchy, satisfying my fast …
From rookiewithacookie.com
From rookiewithacookie.com
HONEY MUSTARD PRETZEL CRUSTED CHICKEN FINGERS - RECIPES LIST
Coat chicken tenders first in the honey mustard and then with the crushed pretzels. Place the breaded chicken tenders on a sheet tray lined with a cooling rack. Spray the chicken tenders …
From recipes-list.com
From recipes-list.com
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD
Pretzel-Crusted Chicken Fingers with Honey Mustard. SERVES 4. WHY THIS RECIPE WORKS. We set out to create a quick recipe for chicken tenders that remain juicy on the …
From americastestkitchen.com
From americastestkitchen.com
PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD | COOK'S …
Jun 9, 2014 - Chicken tenderloins cook quickly, and there is no faster sauce than honey mustard.
From pinterest.com
From pinterest.com
PRETZEL-CRUSTED CHICKEN TENDERS WITH HOT HONEY MUSTARD
2022-09-21 For the Chicken: Preheat the oven to 450°F and line a large rimmed baking sheet with foil. Set a cooking rack on top and spray it liberally with cooking spray. Set aside. Season …
From yestoyolks.com
From yestoyolks.com
HONEY MUSTARD PICKLES - SYMV.BAQUACIL.SHOP
1. Preheat grill to high heat. Once it's up to temp, scrub the grates using a metal grill brush to remove any debris or food bits. Spray the grates with nonstick cooking spray. 2. Season the.
From symv.baquacil.shop
From symv.baquacil.shop
RACHAEL RAY: HONEY MUSTARD PRETZEL-CRUSTED CHICKEN FINGERS …
Preheat the oven at 375 F. Salt and pepper the chicken tenders. Whisk honey with Dijon mustard to form a smooth mixture. Pulse pretzels in a food processor into medium crumbs. …
From foodus.com
From foodus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love