Honey Mustard Turkey Meatballs Low Fat Recipes

HONEY-MUSTARD TURKEY MEATBALLS

Honey-Mustard Turkey Meatballs image

I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack. -Bonnie Durkin, Nescopeck, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 pound ground turkey
1 egg, lightly beaten
3/4 cup crushed butter-flavored crackers
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped onion
1/2 teaspoon ground ginger
6 tablespoon Dijon mustard, divided
1 tablespoon cornstarch
1/4 teaspoon onion powder
1-1/4 cups unsweetened pineapple juice
1/4 cup chopped green pepper
2 tablespoons honey

Steps:

In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain. , In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth. , Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs.

Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.

HONEY MUSTARD TURKEY MEATBALLS

Honey Mustard Turkey Meatballs image

Make and share this Honey Mustard Turkey Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories Pineapple

Time 1h7m

Yield 2 1/2 dozen

Number Of Ingredients 13

Ingredients

1 lb ground turkey
1 egg, beaten
3/4 cup crushed butter flavored cracker
1/2 cup shredded mozzarella cheese
1/4 cup chopped onion
1/2 teaspoon ground ginger
6 tablespoons Dijon mustard, divided
1 1/4 cups unsweetened pineapple juice
1/4 cup chopped green pepper
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
1/4 teaspoon salt

Steps:

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
Form into 30 balls, 1-inch each.
Place in a greased 13x9 inch baking dish.
Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
Cook and stir 2 minutes more; reduce heat.
Stir in remaining mustard until smooth.
Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
Serve with remaining sauce as a dip for meatballs.

HONEY MUSTARD TURKEY MEATBALLS (LOW FAT)

Honey Mustard Turkey Meatballs (Low Fat) image

Make and share this Honey Mustard Turkey Meatballs (Low Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Poultry

Time 55m

Yield 30 meatballs

Number Of Ingredients 18

Ingredients

1 lb ground turkey
1 egg
2 tablespoons milk
1 tablespoon minced garlic
3/4 cup crushed butter flavored cracker (more if needed to hold the mixture together)
1/2-3/4 cup lowfat mozzarella cheese, finely grated
3 -4 green onions, finely chopped (or 1 small yellow onion, finely chopped)
1/2 teaspoon ground ginger
1 -2 tablespoon Dijon mustard (optional)
2 teaspoons seasoning salt
black pepper
1 1/2 cups unsweetened pineapple juice
1 tablespoon minced fresh garlic (or to taste)
1 small green pepper, finely chopped
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
3 tablespoons Dijon mustard

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a bowl mix together turkey, egg, milk, garlic, cracker crumbs, mozza cheese, onion, ginger powder, 1-2 tablespoons Dijon mustard (if using) seasoning salt and black pepper.
Shape into about 30 meatballs (1-inch each).
Place onto prepared baking dish.
Bake uncovered for 20-25 minutes, or until juices run clear.
In a saucepan combine pineapple juice, garlic, green pepper, honey, onion powder and cornstarch; mix to combine and bring to a boil, whisking/stirring constantly.
Cook and stir for 2 minutes; reduce heat. Add/whisk in 3 tablespoons mustard until smooth.
Remove the cooked turkey meatballs from the oven and brush with about 1/2 cup sauce (or more) and return the meatballs to the oven, and cook for another 10 minutes.
Serve the remaining sauce on the side.

Nutrition Facts : Calories 48.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 19.1, Sodium 47.8, Carbohydrate 4.6, Fiber 0.2, Sugar 2.6, Protein 3.2

HONEY-MUSTARD TURKEY BREAST

Honey-Mustard Turkey Breast image

Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Don't have honey mustard? Use 1/4 cup each honey and brown mustard.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 bone-in turkey breast (5 to 6 pounds)
1/2 cup honey mustard
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey. , Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing.

Nutrition Facts : Calories 283 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 221mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

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