Honey Nuggets Recipes

HONEY MUSTARD CHICKEN NUGGETS

Honey Mustard Chicken Nuggets image

This recipe was found in some cookbook by my friend's, friend's, sister-in-law. Since then my friends and sister-in -laws have all made in in a span of one week. A real hit.

Provided by Across the Ocean

Categories Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 chicken breasts
1/4 cup mayonnaise
1/4 cup mustard
2 tablespoons honey
1 dash salt and pepper
breadcrumbs or corn flake crumbs (for coating)

Steps:

Cut chicken into nugget size pieces.
Combine in a medium bowl, mustard, mayonnaise, honey and salt and pepper.
Coat chicken nuggets in mixture and then coat with crumbs.
Place in a slightly greased pan and bake on 400 for 10-14 minutes.
You can also prepare a double batch of mayonnaise, mustard and honey and use half to dip in the baked chicken nuggets.

Nutrition Facts : Calories 349, Fat 18.9, SaturatedFat 4.6, Cholesterol 96.6, Sodium 372.8, Carbohydrate 13, Fiber 0.5, Sugar 9.7, Protein 31.1

SPEED-BRINED CHICKEN NUGGETS WITH HONEY DIP

Speed-Brined Chicken Nuggets with Honey Dip image

I took my senior prom date to a chicken spot and ordered a catering-size portion of their nuggets with honey dipping sauce. This is as close to replicating that as I can. And speaking of "can," if you use a nitro canister, you can achieve peak marination in 20 minutes.

Provided by Justin Warner, Food Network Star Season 8 Winner

Time 55m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 pound chicken breasts
1 cup lacto-fermented pickle brine, such as Bubbies
1/4 cup confectioners' sugar
1 tablespoon kosher salt
1 tablespoon lacto-fermented pickle brine, such as Bubbies
1/4 cup honey
Kosher salt and freshly ground black pepper
Peanut oil or another neutral oil, for frying
1 cup all-purpose flour
1/4 cup granulated sugar
2 tablespoons kosher salt
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
3 tablespoons lacto-fermented pickle brine, such as Bubbies

Steps:

For the chicken: Butterfly the breasts and cut into bite-sized pieces.
In a liquid measuring cup, whisk together the pickle brine, confectioners' sugar and salt. Load the chicken and brine into a cream whipper and charge with two cartridges of nitrous oxide. Place in the fridge to chill for at least 20 minutes or up to 1 hour.
For the dipping sauce: Meanwhile, whisk together the brine, honey and salt and pepper to taste. Set aside.
Set a deep-fryer or Dutch oven to heat the oil to 375 degrees F.
For the dredge: Combine the flour, granulated sugar, salt, paprika, garlic powder and pepper in a bowl. Whisk in the pickle brine until it's the texture of semi-wet sand.
Drain the brine by discharging the canister. Open it up and unload the chicken into a colander. Shake the excess brine off the nuggets and dredge in the flour mixture until uniformly coated.
Fry the nuggets in batches until cooked through, 2 to 4 minutes. Drain on a paper towel-lined plate. Serve with the sauce.

CRUNCHY CHICKEN NUGGETS WITH GREEN ONION HONEY DIP

Crunchy Chicken Nuggets with Green Onion Honey Dip image

Provided by The Hearty Boys

Categories main-dish

Time 1h5m

Yield 24 nuggets

Number Of Ingredients 13

Ingredients

1 cup crunchy corn cereal (recommended: Cap'n Crunch)
1 cup crispy rice cereal (recommended: Rice Krispies)
4 tablespoons all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
12 chicken tenders, halved
2 eggs, beaten
2 1/2 cups canola oil
Green Onion Honey Dip, recipe follows
1 cup sour cream
2 tablespoons honey
2 tablespoons chopped green onions
1 teaspoon salt

Steps:

Put the 2 cereals into a gallon-sized bag and seal. Place on a flat surface and, using a rolling pin, crush the cereal until it's still slightly chunky. Pour into a medium sized bowl and add the flour, salt and pepper and mix to combine.
Dip the chicken pieces into the beaten eggs, 1 at a time, and transfer to the breading mix. Coat well and refrigerate for 30 minutes.
Pour the oil into a large saucepan and place over medium-high heat for 2 to 3 minutes. Test the oil by dropping a bread cube in; if it browns within 1 minute the oil is ready. Drop the chicken nuggets into the hot oil, 4 pieces at a time, and cook 2 minutes, or until the breading is golden and the chicken is cooked through. Repeat with the remaining chicken nuggets. Keep warm in a low oven until ready to serve.
Place all ingredients in a small bowl and mix until well combined. Refrigerate until ready to use.

HONEY NUTTERS

Honey Nutters image

This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages.

Provided by Allrecipes Member

Categories No-Bake Cookies

Time 20m

Yield 24

Number Of Ingredients 5

Ingredients

16 graham crackers
1 cup crunchy peanut butter
⅔ cup honey
½ cup nonfat dry milk powder
1 cup coconut

Steps:

Crush the graham crackers between two pieces of wax paper with a rolling pin or in a food processor.
Combine graham cracker crumbs, peanut butter, honey and powdered milk in a large mixing bowl. Mix well.
Make small balls with mixture and place on wax paper. Roll balls in shredded coconut.

Nutrition Facts : Calories 166 calories, Carbohydrate 19.5 g, Cholesterol 0.5 mg, Fat 8.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 123.9 mg, Sugar 13.1 g

TVP HONEY NUGGETS

Tvp Honey Nuggets image

Great high protein topping for yogurt, fruit, ice cream or anything! Super easy. Only 2 ingredients.

Provided by Nikoma

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup textured vegetable protein, granules
1 tablespoon honey

Steps:

Mix TVP and honey in a bowl. Make sure it's well blended.
Spread out on a non stick cookie sheet and bake 300 degrees for 6 minutes.
Stir and bake another 1-2 minutes tops.
Let cool and transfer to an air tight container or use right away!
This makes 2 servings at 12 grams protein, 0 fat, 110 calories!

Nutrition Facts : Calories 31.9, Sodium 0.4, Carbohydrate 8.7, Sugar 8.6

THE BEST EVER CHICKEN NUGGETS

The Best Ever Chicken Nuggets image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g

BAKED CHICKEN NUGGETS

Baked Chicken Nuggets image

A real kid-pleaser! Adults will enjoy this recipe for a tasty appetizer, too! Serve warm with your favorite dipping sauces if desired.

Provided by Teresa C. Rouzer

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.6 g, Cholesterol 81 mg, Fat 19.1 g, Fiber 1.4 g, Protein 19.3 g, SaturatedFat 11.4 g, Sodium 989 mg, Sugar 1.2 g

HONEY NUGGETS

Honey Nuggets image

Make and share this Honey Nuggets recipe from Food.com.

Provided by MaraFab

Categories Chicken Breast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup honey
1/4 cup water
1 (1 1/2 lb) package chicken drummettes or 3 -6 boneless skinless chicken breast halves, cut into 1-inch pieces
breadcrumbs

Steps:

Preheat oven to 400 degrees.
Mix honey and water.
Moisten chicken with honey water and shake off excess.
Coat chicken with bread crumbs.
Place in baking pan and bake for 15-30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 402.9, Fat 14.8, SaturatedFat 4.1, Cholesterol 137.9, Sodium 143.3, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 32.9

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