Honey Peanut Granola With Coconut And Dried Cherries Recipes

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HONEY PEANUT GRANOLA



Honey Peanut Granola image

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Provided by SSHANER09

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

3 cups quick cooking oats
½ cup chopped peanuts
¼ cup wheat germ
⅓ cup honey
⅓ cup brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
  • In a large bowl, combine oats, peanuts, and wheat germ.
  • In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
  • Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Nutrition Facts : Calories 428 calories, Carbohydrate 60.1 g, Fat 18.2 g, Fiber 5.7 g, Protein 9.4 g, SaturatedFat 2.8 g, Sodium 201.9 mg, Sugar 28.3 g

HONEY-PEANUT GRANOLA WITH COCONUT AND DRIED CHERRIES



Honey-Peanut Granola with Coconut and Dried Cherries image

This quick and easy homemade granola is a like a good bag of trail mix-but even better! Salty peanuts, dried cherries, and fat flakes of toasted coconut make up the mix-ins, while an egg white is added before baking to keep this batch full of snackable clusters. Lastly, a combination of olive oil, honey, and brown sugar infuses every cholesterol-busting oat with a wholesome sweetness.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h15m

Yield Makes about 7 cups

Number Of Ingredients 9

3 cups rolled oats
1 cup dried unsweetened coconut flakes
1 cup unsalted roasted peanuts
1/3 cup honey
1/3 cup extra-virgin olive oil
1/4 cup packed light-brown sugar
3/4 teaspoon kosher salt
1 large egg white, beaten
1/2 cup dried cherries or cranberries

Steps:

  • Preheat oven to 300°F. On a rimmed baking sheet, stir together oats, peanuts, coconut, honey, oil, sugar, salt, and egg white until thoroughly combined. Spread in an even layer to edges of sheet. Bake, stirring every 15 minutes, until golden brown, 40 to 45 minutes.
  • Stir in cherries, and bake 5 minutes more. Let cool completely before serving or storing.

PEANUT BUTTER AND HONEY GRANOLA BARS



Peanut Butter and Honey Granola Bars image

Cholesterol busters! These granola bars are a favorite in my house. Natural ingredients, high in fiber, and are easy to make. Store individually in snack baggies.

Provided by Heather Clements

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h

Yield 30

Number Of Ingredients 16

3 cups rolled oats
1 cup raw wheat bran
1 cup unsweetened flaked coconut
½ cup raisins
½ cup sliced almonds
½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup wheat germ
2 tablespoons ground flaxseed
½ cup honey
½ cup vegetable oil
½ cup brown sugar
½ cup natural peanut butter
1 tablespoon milk
2 teaspoons vanilla extract
¾ teaspoon baking soda

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.
  • Combine oats, wheat bran, coconut, raisins, almonds, sunflower seeds, pumpkin seeds, wheat germ, and flaxseed together in a bowl.
  • Mix honey, oil, brown sugar, and peanut butter together in a saucepan over low heat until dissolved, about 5 minutes. Whisk milk, vanilla extract, and baking soda together in a bowl; pour into honey mixture. Cook mixture, whisking constantly, until bubbling; remove from heat and immediately pour over dry ingredients.
  • Press oat mixture into the prepared baking sheet using your hands until top is smooth and mixture is evenly distributed.
  • Bake in the preheated oven until top is lightly browned, 20 to 25 minutes. Cool to room temperature and cut into bars.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.9 g, Fat 11.1 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 46.9 mg, Sugar 10.6 g

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