Sausage Egg And Cheese Pacos Recipes

CHEESY SAUSAGE EGG BREAKFAST TACOS

Steps:

• In a large frying pan, cook sausage until there is no pink and cooked thoroughly. Drain grease and add sausage to a medium oven safe bowl. Place in 170° oven to keep warm.
• In another frying pan, add about 1/4" of oil in bottom of pan. Heat over medium flame and once oil is hot, gently place potatoes and onions into pan. Sprinkle with garlic salt and pepper. Cook until potatoes are done and golden brown.
• Fry up the corn tortillas and place on a plate lined with paper towels and place in the oven until ready to fill.
• In the frying pan the sausage was cooked in, add eggs and scramble until done.
• To assemble the breakfast tacos, add a spoonful of potatoes in the bottom of the tortilla, followed by sausage, Jack cheese, scrambled eggs, Pepper Jack cheese then top with sour cream, avocados and tomatoes.
• Enjoy!

SAUSAGE AND GOAT CHEESE EGG CASSEROLE

Steps:

• Preheat the oven to 325 degrees F. Grease a 9-inch deep-dish pie plate with butter.
• Heat the butter in a large skillet over medium heat. Remove the sausage from its casing and place in the skillet. Cook, breaking apart the sausage with a wooden spoon, until cooked through and fully browned, about 10 minutes. Remove to a paper-towel-lined tray and set aside.
• Add the shallots to the same pan and cook until soft, about 2 minutes. Add the spinach, 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until the spinach is tender and its water has evaporated, 5 to 7 minutes. Add the chopped sun-dried tomatoes and cook until heated through.
• Add the sausage to the prepared pie plate and then top with cooked spinach mixture.
• In a medium bowl, beat together the eggs, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper until frothy, about 1 minute. Pour the egg mixture over the spinach and sausage. Place the circular piece of goat cheese in the center of the pie dish and arrange the oblong pieces around it like flower petals. Place the sun-dried tomato strips in between the goat cheese "petals."
• Bake for about 30 minutes, until set.

SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST

Steps:

• Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.

SAUSAGE, EGG, AND CHEESE SCRAMBLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
• While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH

Steps:

• Preheat oven to 425 degrees F. Toast buns until golden brown.
• Cook sausage patties in a skillet over medium heat until brown.
• While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
• In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
• Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
• Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
• Serve while warm.

EASY SAUSAGE EGG & CHEESE BREAKFAST QUESADILLA

Steps:

• Brown the sausage, drain & set aside.
• Scramble & cook the eggs, set aside.
• Grate the cheese while heating the oil in a large non-stick pan.
• Place one tortilla in the pan with 1/2 the cheese spread out evenly.
• Add the scrambled eggs spreading out evenly and then the sausage.
• Season with salt & pepper to taste.
• Add remaining cheese spreading out evenly (the cheese is the glue that holds this together) and top with the other tortilla.
• Cover with lid and cook for about 5 minutes or until browned then flip and brown the other side.
• Remove to a plate and cut into 6 pieces and eat with fingers!

SAUSAGE AND EGG BREAKFAST TACOS RECIPE BY TASTY

Steps:

• Layer the potatoes on the bottom of a greased slow cooker.
• Add the sausage, green bell peppers, onion, and spinach.
• In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
• Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
• Cover and cook on low for 6-8 hours
• Carefully remove lid and serve filling on a tortilla and add salsa.
• Enjoy!