Honey Pecan Kiwi Salad Recipes

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SPICED HONEY FRUIT SALAD WITH PECANS



Spiced Honey Fruit Salad with Pecans image

Provided by Trisha Yearwood

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

Nonstick cooking spray, for the parchment
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon cayenne
1/4 teaspoon ground ginger
1 large egg white
1 cup pecans
1 habanero pepper
1/4 cup honey
1/4 cup orange juice
1/8 teaspoon ground cinnamon
2 cups cubed cantaloupe
1 1/2 cups grapes
3 kiwis, peeled and cut into 1-inch pieces
1 apple, cut into 1-inch pieces

Steps:

  • For the spicy roasted pecans: Preheat the oven to 300 degrees F. Line a baking sheet with parchment and coat with cooking spray.
  • In a small bowl, combine the sugar, cinnamon, salt, cayenne, ginger and egg white. Whisk until foamy. Fold in the pecans until fully incorporated.
  • Transfer the pecans to the prepared baking sheet in an even layer. Bake until fragrant, about 20 minutes. Let cool.
  • For the fruit salad: Cut a slit into the habanero. Combine the honey and orange juice in a small saucepot and add the habanero and cinnamon. Heat until just simmering, about 40 seconds. Let stand for 10 minutes, then remove the habanero.
  • To serve: Toss the cantaloupe, grapes, kiwis and apples with the honey syrup, then coarsely crumble the pecans on top.

HONEY-PECAN KIWI SALAD



Honey-Pecan Kiwi Salad image

This dish won second place in a summer salad recipe feature published in our local newspaper. But it takes first place with my family, always happy to try my new creations. -Marla Arbet, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

5 cups torn Boston lettuce
3 medium kiwifruit, peeled and sliced
1/4 cup chopped pecans, toasted
2 tablespoons vanilla yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey

Steps:

  • Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

APPLE-PECAN SALAD WITH HONEY VINAIGRETTE



Apple-Pecan Salad with Honey Vinaigrette image

Fresh apples and pecans deliver color, crispiness and crunch to your seasonal side salads in this delicious fall recipe.

Provided by Food Network

Time 15m

Yield 10 servings

Number Of Ingredients 10

7 cups spring mix lettuce
1 medium apple, sliced
1/3 cup pecan halves, toasted
1/4 cup apple cider vinegar
4 Tbsp. honey
2 Tbsp. olive oil
1/2 tsp. mustard
1/8 tsp. salt
1/8 tsp. pepper
1 cup shredded Parmesan cheese

Steps:

  • In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

HONEY-PECAN KIWI SALAD RECIPE RECIPE - (5/5)



Honey-Pecan Kiwi Salad Recipe Recipe - (5/5) image

Provided by carol gorman

Number Of Ingredients 7

5 cups torn Boston lettuce
3 medium kiwifruit, peeled and sliced
1/4 cup pecans, toasted and chopped
2 tablespoons vanilla yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon honey

Steps:

  • Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

HONEY PECAN SALAD DRESSING



Honey Pecan Salad Dressing image

This is excellent over fresh fruit salad, any combination and lettuce salads as well..I have even marinated chicken breasts to grill during same meal..Wonderful taste!! I usually double or triple the original recipe

Provided by grandma2969

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 9

1/3 cup light vegetable oil
3 tablespoons honey
1 tablespoon lemon juice
2 teaspoons vinegar
1 teaspoon soy sauce
1/2 cup pecan pieces
2 tablespoons warm water
1 grated rind lemon
2 garlic cloves, smashed

Steps:

  • In a blender, mix all ingredients till smooth --
  • Chill thoroughly.
  • This dressing can be kept refrigerated up to 2 weeks -- .

Nutrition Facts : Calories 1249.6, Fat 112.2, SaturatedFat 8.6, Sodium 342.9, Carbohydrate 74.7, Fiber 10.7, Sugar 54.4, Protein 7.5

HONEY PECAN CHICKEN SALAD



Honey Pecan Chicken Salad image

Easy. Use low fat mayo for low fat salad. Add anything that takes your fancy - grapes, chiles, peppers etc. Prep time does not include cooking the chicken. Buy the cooked BBQ chicken from the store if you don't want to cook.

Provided by Jangomango

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

5 lbs chicken breasts, cooked and pulled
1 3/4 cups mayonnaise
1/2 cup toasted and chopped pecans
1 1/2 tablespoons honey
salt
pepper
lemon juice

Steps:

  • Mix all ingredients together.

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