HONEY PEPPER DRUMMETTES
Honey Pepper Drummettes
Provided by Hidden Valley
Categories Appetizers
Time 1h15m
Yield 2
Number Of Ingredients 6
Steps:
- Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
- In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4-24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.
Nutrition Facts :
HONEY PEPPER DRUMMETTES
Provided by Food Network
Number Of Ingredients 6
Steps:
- Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
- In a small saucepan heat together the honey, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4-24 hours. Bake uncovered, in a 375 degrees F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.
HIDDEN VALLEY STUFFED PEPPERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. These Italian inspired peppers are a hit with family and friends. A lovely dish when entertaining during the holiday season.
Provided by Boyce Anne
Categories Weeknight
Time 1h20m
Yield 8 pepper halves, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
- In a large skillet, cook pork and sausage, crumbling as it cooks until meat is no longer pink and beginning to brown. Drain fat. Add ½ c water, half & half, spinach, ½ package of Hidden Valley Origianl Ranch Seasoning Mix, 2 cloves of the crushed garlic, 1 tsp lemon juice and cook over medium heat 4 minutes. Toss halved tomatoes with remaining garlic clove - set aside. Make Béchamel and stir in cooked macaroni noodles.
- Add 1 Tbsp olive oil to a 13 X 9 glass baking dish and swirl to coat. Place pepper halves cut side up in baking dish and brush cavity of peppers w/Olive oil. Spoon meat mixture into the pepper halves, dividing evenly amongst the 8 halves. Top meat mixture with halved cherry tomatoes with garlic and any accumulated juices, dividing evenly between pepper halves. Spoon Béchamel/noodle mixture over tomatoes, again dividing equally. Bake at 375? F for 45 minutes. Top each stuffed pepper half with 1 slice of fresh mozzarella and continue baking until cheese melts 5-10 minutes.
- Béchamel Sauce:.
- • 1 Tbsp butter.
- • 1 Tbsp olive oil.
- • 2 Tbsp all-purpose flour.
- • ¾ c half & half.
- • ½ teaspoons salt.
- • ¼ c parmesan cheese, grated.
- Directions.
- In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 4 minutes.
- Meanwhile, heat the half & half in a separate pan until just about to boil. Add the hot milk to the butter mixture, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and stir in parmesan; set aside until ready to use.
HIDDEN VALLEY HONEY PEPPER DRUMMETTES
Make and share this Hidden Valley Honey Pepper Drummettes recipe from Food.com.
Provided by Garpestad
Categories Meat
Time 5h10m
Yield 2 dozen drummettes
Number Of Ingredients 6
Steps:
- Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
- In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers.
- When the honey is completely melted, cool slightly.
- Pour this mixture over the drummettes.
- Marinate 4-24 hours.
- Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed.
- Turn drummettes once after 40 minutes of baking.
Nutrition Facts : Calories 1679.5, Fat 76.7, SaturatedFat 21, Cholesterol 709.6, Sodium 900.9, Carbohydrate 70.9, Fiber 0.8, Sugar 69.8, Protein 169.8
ORIGINAL HV RANCH DRUMETTES ( WINGS )
This was one of the first party/potluck dishes that my best friend ever made after we graduated from H.S. She always doubled it up and never had any leftovers. I didn't like any spicy food then so I never asked for the recipe. 20 years later I found it on the HVR website. It will also work for chicken tenders as well. My friend always served this with the usual suspects...celery and ranch dip.
Provided by dmac085
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
- Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
- Arrange in a single layer in a large baking dish or pan.
- Sprinkle with the Dressing Mix.
- Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
- Sprinkle with paprika.
- Serve as an appetizer or main course.
- Suggested traditional sides:.
- ice cold celery sticks.
- ranch dip or bleu cheese dip.
Nutrition Facts : Calories 608.9, Fat 40.8, SaturatedFat 16.7, Cholesterol 277.2, Sodium 600.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 56.5
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