Honey Roasted Almonds Bonus Candied Cashews Recipes

HONEY ROASTED ALMONDS

Steps:

• Spread almonds in a single layer on a baking sheet and place in a cold oven.
• Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
• Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

MAPLE HONEY ROASTED ALMONDS AND CASHEWS

Steps:

• Preheat to 350 degrees
• Melt the Butter, Syrup and Honey in the microwave for 30-45 seconds and then stir in the Vanilla, Nutmeg and Cinnamon
• Place the Almonds and Cashews in a large mixing bowl and fold in the syrup mixture. Spread the nuts onto a half sheet pan lined with heavy duty aluminium foil
• Roast in the oven for 6-8 minutes and then stir them around on the sheet
• Roast for another 6-8 minutes until they've developed a nice color and great smell
• Sprinkle kosher salt over the nuts immediately after they come out of the oven. They'll be gooey while they are still warm and be much less sticky once cooled

CANDIED CASHEWS

Steps:

• Preheat oven to 300F.
• Mix the cinnamon and sugars in a bowl and set aside.
• With a hand whisker, beat the egg whites until frothy, about 1 minute. Add the water and whisk for about an extra minute.
• Add the nuts to the egg whites and toss to evenly coat the nuts.
• Add the sugar mixture into the nuts and toss to evenly coat.
• Spread the nuts on a cookie sheet lined with parchment paper and baker for 25-30 minutes. Use a wooden spoon to mix the nuts halfway through baking.
• Remove from oven and allow to cool.

HONEY ROASTED ALMONDS (BONUS: CANDIED CASHEWS)

Steps:

• Prepare all the required ingredients.
• Warm pan on a medium heat. Add almonds and toast for 4-5 min until slightly browned. They should have a nice roasted smell.
• Add about 3-4 tbsp of water and honey. Quickly mix in the almonds, so that all the nuts are covered. Add cloves, peppercorn, and a cinnamon stick. Cook for another 5 min or until almonds absorb all the liquid.
• Meanwhile mix sugar, ground cinnamon and a dash of salt in a large bowl. Prepare large baking tray with a sheet of baking paper or aluminum foil on top.
• Transfer almonds to the bowl and quickly mix them with the sugar blend until all nuts are evenly covered. If the nuts are too hot, do it with a spoon or spatula. The nuts will be very sticky.
• Spread almonds evenly on a baking tray. Bake for about 5 min. Remove from the oven and transfer to a clean tray and let them cool for 30 min. Shake the nuts a couple of times during this time so they don't stick to each other.
• Warm pan on a medium heat. Add cashews and toast for 4-5 min until slightly browned. They should have a nice roasted smell.
• Meanwhile add egg whites to a bowl and beat them until white and thickened. In another bowl mix sugar, ground cinnamon, and a dash of salt. Prepare large baking tray with a sheet of baking paper or aluminum foil on top.
• Add cashews to the egg whites and mix in so that all the nuts are covered. This will be a sticky base for the sugar mix.
• Mix cashews with the sugar blend until all nuts are evenly covered.
• Spread cashews evenly on baking tray. Bake for about 5 - 8 min. Remove from the oven and transfer to a clean tray and let them cool for 30 min. Shake the nuts a couple of times during this time so they don't stick to each other.
• Now you can satisfy your sweet tooth! ???? Bon Nuppetit!

CINNAMON-ROASTED ALMONDS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
• Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
• Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.