Honey Roasted Carrots With Prunes Walnuts And Mint Recipes

ROASTED CARROTS WITH HONEY AND MINT

Roasted Carrots with Honey and Mint image

Provided by Katie Lee Biegel

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds medium carrots (about 12 carrots), halved lengthwise with the green tops still on
3 tablespoons unsalted butter
3 tablespoons dark brown sugar
2 tablespoons honey
3 tablespoons chopped fresh mint leaves, plus more for garnish
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the carrots on the baking sheet.
In a small saucepan, melt the butter over medium heat. When the butter has melted, remove the pan from the heat. Add the brown sugar and honey, and stir to combine.
Pour the butter mixture over the carrots. Sprinkle with the mint, salt and pepper. Toss to combine. Roast the carrots until tender and lightly golden, 20 to 25 minutes. Transfer to a platter and garnish with fresh mint.

HONEY ROASTED CARROTS

Honey Roasted Carrots image

Simple. Easy. Delicious.

Provided by FrackFamily5 CA->CT

Categories Side Dish Vegetables Carrots

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

8 carrots, peeled
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g

ROASTED CARROTS WITH HONEY

Roasted Carrots with Honey image

Glaze carrots with honey for a French feel.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 35m

Number Of Ingredients 4

Ingredients

1 1/2 pounds carrots, cut on the diagonal into 2-inch lengths and halved lengthwise if thick
1 tablespoon olive oil
Coarse salt and ground pepper
1 tablespoon honey

Steps:

Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.

Nutrition Facts : Calories 116 g, Fat 4 g, Fiber 4 g, Protein 2 g

HONEY-ROASTED CARROTS RECIPE BY TASTY

Honey-Roasted Carrots Recipe by Tasty image

Here's what you need: whole carrots, butter, honey, salt, pepper

Provided by Camille Bergerson

Categories Sides

Yield 3 servings

Number Of Ingredients 5

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tablespoons butter, melted
2 tablespoons honey
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 18 grams

HONEY-ROASTED CARROTS

Honey-roasted carrots image

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

Provided by James Martin

Categories Side dish

Time 1h15m

Number Of Ingredients 4

Ingredients

600g carrots (I used a mixture of small whole ones and larger carrots, halved)
25g clear honey
50g butter , cut into pieces
small bunch chives , snipped

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

HONEY-MINT CARROTS

Honey-Mint Carrots image

Make and share this Honey-Mint Carrots recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 medium peeled carrots, cut into 1/4 inch diagonal slices (about 3 cs.)
1 tablespoon honey
1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint

Steps:

In large pan, heat 1 inch of water to boiling.
Add carrots and bring water back to boil.
Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
Drain well and transfer to serving bowl.
Drizzle honey on top and sprinkle mint leaves over all.
Toss gently to mix well and serve immediately.

WALNUT CARROTS WITH HONEY GLAZE

Walnut Carrots With Honey Glaze image

Make and share this Walnut Carrots With Honey Glaze recipe from Food.com.

Provided by Debbwl

Categories Vegetable

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups fresh carrots, sliced
1 1/2 tablespoons butter
1/3 cup walnuts, chopped
2 tablespoons honey
1/8 teaspoon ground black pepper (to taste)
1/8 teaspoon cinnamon
salt
1 -2 tablespoon lemon juice (optional)

Steps:

Steam carrots until tender about 15 minutes.
In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat.
Serve hot.

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2018-09-03 Cut up the carrots and set aside. Melt butter over medium-heat; add garlic and cook, stirring very frequently. DO NOT burn the garlic. Remove from heat and stir in the honey. Toss the carrots with the prepared sauce, …
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Honey Roasted Carrots With Prunes Walnuts And Mint Recipes

ROASTED CARROTS WITH HONEY AND MINT

HONEY ROASTED CARROTS

Simple. Easy. Delicious.

ROASTED CARROTS WITH HONEY

Glaze carrots with honey for a French feel.

HONEY-ROASTED CARROTS RECIPE BY TASTY

Here's what you need: whole carrots, butter, honey, salt, pepper

HONEY-ROASTED CARROTS

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish

HONEY-MINT CARROTS

Make and share this Honey-Mint Carrots recipe from Food.com.

WALNUT CARROTS WITH HONEY GLAZE

Make and share this Walnut Carrots With Honey Glaze recipe from Food.com.

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