Honey Roasted Peach Frozen Yogurt Recipes
HONEY ROASTED PEACH FROZEN YOGURT
Provided by Mary Younkin
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Split the peaches in half and remove the pits. Place the peach halves, cut side up in a baking dish. Drizzle generously with honey. Roast for 15-20 minutes, until very tender. Remove from the oven and place in the blender. If there are juices in the pan, add them to the blender as well.
- Blend the peaches until smooth. Add the remaining ingredients and blend until combined. Transfer to an airtight container and chill in the refrigerator until cold, preferably overnight. Once cold, pour into the ice cream machine and freeze according to manufacturer's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for a firmer frozen yogurt. Enjoy!
PEACH FROZEN YOGURT
When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.
Nutrition Facts : Calories 179 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 57mg sodium, Carbohydrate 39g carbohydrate, Fiber 2g fiber), Protein 5g protein.
HONEY PEACH FROZEN YOGURT
Make and share this Honey Peach Frozen Yogurt recipe from Food.com.
Provided by moonpoodle
Categories Frozen Desserts
Time 50m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 1/2 cups of the chopped peaches in a food processor or blender with the yogurt and honey. Blend until smooth.
- Stir reamining chopped peaches with peach-and yogurt puree.
- Add mixture to your ice cream maker and freeze according to directions.
- Store in an air-tight container in your freezer. Let it stand at room temperature for 10 to 15 minutes before serving.
Nutrition Facts : Calories 141.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 3, Sodium 89.8, Carbohydrate 31.1, Fiber 1.3, Sugar 30.1, Protein 6.7
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