Honey Roasted Pecans In Air Fryer Recipes

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HONEY ROASTED PECANS IN AIR FRYER



Honey Roasted Pecans in Air Fryer image

Provided by Karina

Categories     Snack

Time 15m

Number Of Ingredients 5

2 ½ cups pecans halves ((10 oz. bag))
1 tablespoon honey (room temperature)
½ teaspoon ground cinnamon
1 tablespoon packed brown sugar
¼ teaspoon salt

Steps:

  • In a large mixing bowl, combine pecans and honey. With a spatula mix until the pecans are coated.
  • Sprinkle ground cinnamon, brown sugar, and salt over the pecans and mix until the spices are evenly coating the pecans.
  • Pour into the air fryer basket and cook at 300 degrees F for 5 minutes, shake the basket and cook for an additional 5 minutes. Continue until you have a nice golden color on the pecans. It took me 13 minutes.
  • Pour the pecans on a baking sheet and spread them evenly. They will be hot and sticky. Allow them to cool completely before putting them into an airtight container.
  • Serve and Enjoy!

HONEY ROASTED PECANS



Honey Roasted Pecans image

These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

Provided by MommyMakes

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 2

2 cups pecan halves, shelled
1/4 cup honey

Steps:

  • Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
  • In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
  • Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

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