Honey Rosemary Chicken Kabobs Recipes

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HONEY CHICKEN KABOBS



Honey Chicken Kabobs image

Make and share this Honey Chicken Kabobs recipe from Food.com.

Provided by Cristina Barry

Categories     Chicken

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 boneless skinless chicken breasts, cut into 1 inch cubes
2 garlic cloves
5 small onions, chopped
1 pint mushroom, halved

Steps:

  • In a bowl, whisk together oil, honey, soy sauce and pepper.
  • Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
  • Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
  • Preheat barbecue for high heat.
  • Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
  • Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
  • Turn and brush with reserved marinade frequently.

Nutrition Facts : Calories 175.8, Fat 5.6, SaturatedFat 0.9, Cholesterol 45.6, Sodium 499.5, Carbohydrate 11.7, Fiber 0.6, Sugar 9.3, Protein 19.7

YUMMY HONEY CHICKEN KABOBS



Yummy Honey Chicken Kabobs image

You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"

Provided by Trudski2010

Categories     Chicken

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 boneless skinless chicken breast halves, cut into 1 inch cubes
2 garlic cloves
5 small onions, cut into 2 inch pieces
2 red bell peppers, cut into 2 inch pieces
skewer

Steps:

  • In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  • Preheat the grill for high heat.
  • Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  • Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

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