Honey Soy Baked Chicken Drumsticks Recipes
BEST OVEN BAKED CHICKEN DRUMSTICKS IN HONEY SOY
These Oven Baked Chicken Drumsticks are seasoned with a simple honey soy marinade made with only 5 ingredients, then baked until golden brown perfection. This easy chicken recipe turns boring chicken legs into a scrumptious dinner masterpiece! A crowd pleasing, kid-friendly meal!
Provided by Chef Kathy McDaniel
Categories Dinner Main Course
Time 53m
Number Of Ingredients 8
Steps:
- In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients.
- Place the chicken drumsticks into the zip top bag, close and shake the bag to make sure all the chicken pieces get coated with the marinade. I like to massage the chicken a bit just to make sure the marinade penetrates every piece of chicken. Marinate for 30 minutes or overnight.
- Preheat the oven to 375 degrees Fahrenheit.
- Place the chicken in a single layer on a baking pan or rimmed baking sheet (the marinade leftover in the bag can also be placed on the baking pan).
- Bake uncovered for 45 to 50 minutes or until cooked through.
Nutrition Facts : Calories 416 kcal, Carbohydrate 13 g, Protein 36 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 186 mg, Sodium 714 mg, Sugar 11 g, ServingSize 1 serving
HONEY SOY BAKED CHICKEN DRUMSTICKS
Marinated in a soy sauce and honey glaze, these tender, flavorful roasted chicken drumsticks are loved by kids and adults alike.
Provided by Danelle
Categories Main Dishes
Time 3h
Number Of Ingredients 12
Steps:
- Place the chicken drumsticks in a large zip-top bag.
- In a medium bowl, whisk together the ingredients for the marinade. Pour over the chicken and seal the bag.
- Refrigerate for at least two hours, but preferably 8, or up to 24 hours.
- Preheat oven to 375 degrees. Line a large baking dish or roasting pan with foil and spray with non-stick cooking spray. Transfer drumsticks, along with marinade, to the prepared baking dish.
- Bake, uncovered, for 45-50 minutes, or until chicken is cooked through and dark golden brown. Serve with pan juices.
STICKY SOY HONEY BAKED CHICKEN DRUMSTICKS
Sweet sticky baked chicken drumsticks marinated in soy and honey are guaranteed to become a regular in your dinner rotation.
Provided by Alida Ryder
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 220°C/430°F.
- Whisk together the soy sauce, Hoisin, honey, lemon juice, crushed garlic and chilli flakes. Taste and adjust the seasoning by adding more soy, honey or lemon juice.
- Place the chicken in a suitable marinating dish and pour over the marinade. Make sure the chicken is completely covered.
- Cover with plastic wrap and allow to marinade for at least 30 minutes but up to 24 hours in the fridge.
- Transfer the chicken to a sheet pan and spoon over one third of the marinade. Place in the oven and bake for 15-20 minutes until cooked through.
- Pour the remaining marinade into a saucepan and reduce until thick and sticky (the consistency of honey is good).
- Remove the chicken from the oven and switch on the oven's broiler.
- Glaze the chicken then place back in the oven and allow to caramelize for a few minutes. Repeat this a few more times until the chicken is sticky and caramelized.
- Remove from the oven and scatter over sesame seeds and spring onion then serve.
Nutrition Facts : Calories 225 kcal, Carbohydrate 21 g, Protein 17 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 78 mg, Sodium 1177 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 5 g, ServingSize 1 serving
BAKED HONEY SOY CHICKEN DRUMSTICK
Steps:
- Pre-heat oven to 200 C /400 F.
- Add all the ingredients except drumsticks to an oven-safe dish. Mix well.
- Add chicken drumsticks, coat well with the sauce. Bake for 30 minutes.
- Remove the pan from the oven, brush the marinade and put the pan back in the oven. Bake it for another 15-20 minutes.
- Garnish it with green onions and toasted sesame.
Nutrition Facts : ServingSize 1 serving, Calories 292 kcal, Carbohydrate 18 g, Protein 25 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 123 mg, Sodium 570 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 8 g
HONEY SOY CHICKEN DRUMSTICKS
Sticky, sweet and savory, these honey soy chicken drumsticks are super delicious! Baked in the oven, they come out perfectly juicy and full of flavor.
Provided by Becky Hardin
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
- In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
- Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
- Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.
Nutrition Facts : Calories 370 kcal, Carbohydrate 24 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1823 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
HONEY SOY CHICKEN DRUMSTICKS
This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you prefer it hotter. Hope you enjoy! Cooking time does include 1 hour marinating.
Provided by teresas
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
- Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
- Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
- Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
- Brush two or three times with the remaining marinade towards the end of cooking.
Nutrition Facts : Calories 262, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 1014.8, Carbohydrate 5.3, Fiber 0.4, Sugar 3.6, Protein 30
BAKED HONEY SOY & GARLIC DRUMSTICKS
I got this recipe from Campbell's. In this recipe the longer you marinate................the better the taste. Chicken wings also work well in this recipe.
Provided by Tisme
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- In a large baking dish, combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows.
- Bake uncovered for 1 hour, turning chicken once or twice, or until chicken is cooked through.
- Serve on a bed of steamed rice or mashed potatoes, and spoon any remaining sauce from pan over the top.
- Garnish with chopped sprng onions or chives, if desired.
Nutrition Facts : Calories 459.9, Fat 22.4, SaturatedFat 6.2, Cholesterol 202.5, Sodium 495.6, Carbohydrate 11.1, Fiber 0.1, Sugar 8.9, Protein 51.2
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