Honey Sriracha Chicken Foil Packet Recipes

HONEY SRIRACHA CHICKEN

Honey Sriracha Chicken image

This simple marinate-and-cook Honey Sriracha Chicken dinner is destined to become a year-round favorite. It's juicy, savory, sweet, spicy, tangy and bursting with layers of flavor that will have everyone coming back for more. Best of all, it's SO EASY with a tantalizing marinade that does all the work! Simply marinate the chicken and then cook it on the grill, stove or in the oven (all instructions included). The marinade is made with simple pantry friendly ingredients I can pretty much guarantee you have stocked: olive oil, honey, sriracha, soy sauce, Dijon, garlic and seasonings. You can customize the heat of the Honey Sriracha Chicken by using more or less sriracha so everyone wins. This Honey Sriracha Chicken recipe is excellent for meal prep, make ahead lunch/dinners, entertaining and leftovers - you will love having this chicken on hand!

Provided by Jen

Time 30m

Number Of Ingredients 11

Ingredients

2 pounds boneless skinless chicken thighs ( trimmed pounded to an even thickness)
1/2 cup honey
1/4 cup lime juice
1/4 cup extra virgin olive oil
2-3 tablespoons sriracha
2 tablespoons low sodium soy sauce
1 tablespoon Dijon mustard
4-6 cloves garlic, minced (or 1 TBS garlic powder)
2 tsp EACH smoked paprika, onion powder
1 tsp EACH ground ginger, ground coriander
1/2 teaspoon salt

Steps:

Whisk the marinade ingredients together in a large bowl or freezer bag. Remove 1/4 cup (to use later to baste chicken). Add chicken to marinade, turn to coat, cover and marinate in the refrigerator 4-8 hours.
When ready to cook, let chicken sit at room temperature for 15-30 minutes.

HONEY-SRIRACHA CHICKEN FOIL PACKET

Honey-Sriracha Chicken Foil Packet image

Provided by Chelsey Janes

Categories Dinner

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup uncooked instant rice (can be white or brown)
½ cup water
7 oz frozen mixed vegetables, thawed
4 boneless skinless chicken breasts, cut in to chunks
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon Sriracha sauce
1 tablespoon cilantro, chopped

Steps:

In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
Use 4 sheets of heavy-duty foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with chicken.
In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
Seal the foil packet, allowing space for heat circulation and expansion.
Put the foil packet in the coals of the fire or on the grill for about 30 minutes or until juice of chicken is clear. Let stand 5 minutes. Sprinkle with cilantro.

SRIRACHA HONEY CHICKEN

Sriracha Honey Chicken image

A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

Provided by Sadaf

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

3 tablespoons Sriracha hot sauce
1 tablespoon honey
1 tablespoon butter, melted
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 skinless, boneless chicken breast halves

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g

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HONEY GARLIC SRIRACHA CHICKEN - CAFE DELITES

Web May 15, 2017 In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined. Spoon 4 …
From cafedelites.com
4.9/5 (15)
Total Time 35 mins
Category Dinner
Calories 318 per serving

In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined. Spoon 4 tablespoons of marinade out of the bowl and reserve to use for later as a dipping sauce.
Cover with plastic wrap and marinade chicken for a minimum of 30 minutes to 2 hours (if time allows), in the refrigerator.
Heat 2 teaspoons of oil in a nonstick pan or cast iron skillet (or grill pan) over medium heat. Sear the chicken in two batches (I do 3 thighs per batch), on both sides along with any sauce leftover in the bowl, until the chicken is cooked through and no longer pink in the middle; the skin is crisp and golden browned, and the underside is charred slightly (chicken will char slightly due to the honey). Transfer chicken to a warm plate, tent with foil and allow to rest for 5 minutes.
OPTION A: Add the reserved sauce to the hot pan to warm through on medium heat, stirring occasionally while mixing all of the pan juices through the sauce.

Honey Sriracha Chicken Foil Packet Recipes

HONEY SRIRACHA CHICKEN

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A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

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